Braised beef with cinnamon and red wine
Bruschettone with brie cheese and boletus. It takes only 10min. to prepare!
Chestnut flour, olive oil and rosemary: traditional Castagnaccio
Tiramisu - The Daring Bakers, February 2010.
Ricotta and spinach tortelli with butter and sage.
Aubergine, zucchini and parmigiano bake – Melanzane e zucchini alla Parmigiana is a very famous Italian dish.
Full-grain pasta with fresh spring asparagus and feta cheese.
Ricotta pancakes with oranges sauce.
Panzerotti fried, typical of Italian cuisine. Recipe in Italian, with translator.
Rigatoni with 'nduja. Very hot!
Crostini with pesto and sun-dried tomatoes
Pumpkin gnocchi with shallot and laurel.
Fresh pasta with tuna, pesto and peppers
Mostarda Mantovana- Italian spicy sauce made of fruits, syrup and mustard essence, sometimes they call it fruit mustard.
Cacio e pepe all'arrabbiata (Italian cuisine)
Risotto with beetroot and gorgonzola (Italian cuisine)
Tuna rabbit (Italian cuisine)
Spinach and Cheese Stuffed Manicotti with Marinara
Aubergines “al Funghetto”- Typical Italian Antipasti
Potato focaccia with roasted tomatoes
Italian Noble White Truffle, seduction on a plate: tagliatelle and eggs with grated truffle
Fennel soufflé (Italian cuisine)
Potatoes focaccine or Potatoes buns (scroll down for English)
Minestrone-classical Italian soup with fresh vegetables. Minestrone Genovese is a typical recipe from Liguria, a region in Italy.
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Focaccia lucana - italian flat bread is typical for Basilicata, a region in Italy. In ancient times this region was called Lucania.
Italian cuisine: Schiacciata all'uva fragola e gorgonzola [in Italian]
Ovoli salad (Italian delicious mushrooms) with parmesan and truffle (text and recipe in Italian)
Creamy bean soup with black truffle (text and recipe in Italian)
Risotto with small calamari and creamy peas puree (text and recipe in Italian)
Whole Grain Vegetable Focaccia with Spicy Olive Oil (text and recipe in Bulgarian)