Cherry Tomatoes Gratin. Recipe in italian and in english
Warm octopus salad with lemon
Boiled beef meatballs
Pasta with peas and lemon-mint butter: Fresh peas and home grown mint with pasta- minimal ingredients and a perfect recipe for the summer time.
Torta di riso degli addobbi - Rice cake. Recipe in italian and in english
Italian Chicken Salad: healthy and tasty, quick and fresh, and with a distinct Italian flavor, this recipe is perfect for your summer dinner
Bresaola with robiola and rucola. In italian and in english
Cuttlefish and Peas. Recipe in italian and in english
Carbonara with artichokes [recipe in english ]
Onion Stuffed Roasted Sea Bass: Sea and Earth hug each other in this tasty recipe.
White Chocolate Panna Cotta - Gelatine isn’t as scary to use as people say it is – just follow the instructions on the packet!
Artichokes cream with parmesan chips and croutons [Scroll down for English Recipe]
Thyme and garlic focaccia
Cooking with flowers: saffron risotto and risotto alla milanese
Chickpea Soup with Langoustines: a magical combination of Sea and Earth savours.
Braised beef with cinnamon and red wine
Bruschettone with brie cheese and boletus. It takes only 10min. to prepare!
Chestnut flour, olive oil and rosemary: traditional Castagnaccio
Tiramisu - The Daring Bakers, February 2010.
Ricotta and spinach tortelli with butter and sage.
Aubergine, zucchini and parmigiano bake – Melanzane e zucchini alla Parmigiana is a very famous Italian dish.
Full-grain pasta with fresh spring asparagus and feta cheese.
Ricotta pancakes with oranges sauce.
Panzerotti fried, typical of Italian cuisine. Recipe in Italian, with translator.
Rigatoni with 'nduja. Very hot!
Crostini with pesto and sun-dried tomatoes
Pumpkin gnocchi with shallot and laurel.
Fresh pasta with tuna, pesto and peppers
Mostarda Mantovana- Italian spicy sauce made of fruits, syrup and mustard essence, sometimes they call it fruit mustard.
Cacio e pepe all'arrabbiata (Italian cuisine)
Risotto with beetroot and gorgonzola (Italian cuisine)
Tuna rabbit (Italian cuisine)