Pizza Margherita with tomatoe, cheese and basil. A italian cuisine classic.
Coffee Panna Cotta with Chocolate Sauce
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Almost classic - pineapple panna cotta
Pasta with pistachios and shrimps
Marinated baby aubergines with raisins and pine nuts
Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!
Chickpea Fennel Salad
Chocolate Panna Cotta with Port-Balsamic Cherries
Double chocolate panna cotta is every chocoholics dream!
Tonno del Chianti ('Tuna' of Chianti)
Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish [scroll down for english recipe]
Arancini with mozzarella in herby tomato sauce
Spaghetti with Bell Peppers and Martini
The addition of Walnuts makes this Gnocchi with Gorgonzola incredibly delicious! Perfect for Meatless Monday!
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Courgette purée with bacon chips
Known throughout the world as bolognese sauce, in Italy we prefer to call it ragù. Recipe in Italian and in English
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna. Recipe in Italian and in English
Open ravioli with butternut squash and amaretti. No pasta machine!
Traditional cappelletti in brodo [Scroll down for English Recipe]
Focaccia on mineral water
La strazzata – Focaccia with black pepper
Orange panna cotta
Rosemary cherry focaccia
Throwing a party at home soon? See these pissaladieres for inspiration
Caramel and white wine glazed pumpkin chunks - the perfect side for roasted meat
It's lasagne time! But better make it with homemade Bechamel sauce
Roasted veal tongue salad from Convivio in New York City.
Herbed grisini (bread sticks) - a perfect match for...everything
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.