A simple and tasty appetizer.
Chocolate & Caramel Ice Cream Sandwich
Pasta alla Norma: one of Sicily's most famous dishes
Pasta Pappardelle with Pesto and Mussels - gorgeous Italian recipe and so easy to make!
Cioppino - Italian Fish Stew
Gelo di Anguria - a very easy Sicilian summer delight!
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
Pizza Margherita with tomatoe, cheese and basil. A italian cuisine classic.
Coffee Panna Cotta with Chocolate Sauce
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Almost classic - pineapple panna cotta
Pasta with pistachios and shrimps
Marinated baby aubergines with raisins and pine nuts
Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!
Chickpea Fennel Salad
Chocolate Panna Cotta with Port-Balsamic Cherries
Double chocolate panna cotta is every chocoholics dream!
Tonno del Chianti ('Tuna' of Chianti)
Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish [scroll down for english recipe]
Arancini with mozzarella in herby tomato sauce
Spaghetti with Bell Peppers and Martini
The addition of Walnuts makes this Gnocchi with Gorgonzola incredibly delicious! Perfect for Meatless Monday!
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Courgette purée with bacon chips
Known throughout the world as bolognese sauce, in Italy we prefer to call it ragù. Recipe in Italian and in English
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna. Recipe in Italian and in English
Open ravioli with butternut squash and amaretti. No pasta machine!
Traditional cappelletti in brodo [Scroll down for English Recipe]
Focaccia on mineral water
La strazzata – Focaccia with black pepper
Orange panna cotta
Rosemary cherry focaccia