Individual Italian Easter Bread Rings are made from a lightly sweet brioche dough, wrapped around colored eggs and baked. Drizzled with a glaze and sprinkles, they will become a family tradition every year!
Today I propose you a rich but healthy pesto version with eggplant and mint. Eggplants are baked in the oven with no added fat. The mint leaves are crushed with garlic and blended with the eggplant pulp. The Tuscan pecorino adds