Roasted Asparagus with Cous Cous, olives, feta, pine nuts and a lemony dressing. Serve warm as a side, or chilled as a salad.
Hearty vegan stew, with Israeli cous cous, in a rich tomato and mushroom broth. Oil free and low sodium.
Israeli cous cous salad with roasted butternut squash, arugula, parmesan, hazelnuts and a honey balsamic dressing
Israeli Cous Cous salad with roasted beets and zucchini.
Pearl couscous, a rich and aromatic side dish.
Spiced Israeli Couscous with Grilled Vegetables, Chickpeas, and Cilantro
Israeli cous cous and wheat berry salad with zucchini and cauliflower
Even during the summer sometimes you crave comfy meals: Stuffed Cabbage with Israeli Cous Cous
Israeli Cous Cous, Beetroot Shards, Fresh Buffalo Cheese & Pea Shoots. Fresh, lively, delicious and healhy. Pretty in pink!
Lemon Chicken Soup with Israeli Cous Cous - A delicious spring soup!