Sweet Rice with Carrots and Nuts, a Persian Specialty
Iranian Eggplant; a delicious and aromatic dish!
Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice
Traditional Iranian baklava (baghlava), reinvented and perfected over 30 years.
Sholeh Zard - Persian rice pudding, the healthy version with an addition of honey glazed rhubarb and strawberries.
Iranian Lima Beans with Eggs
Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.
Persian roasted chicken with dried cherry and saffron rice.
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
Celebrate the first day of Spring and the Persian New Year with this traditional herb-packed quiche, Kookoo-yeh Sabzi.
Ab Doogh Khiar (Cold Cucumber and Yogurt Soup) ~ A cold Persian yogurt soup with cucumber, dill, raisins and walnuts. Perfect on a hot summer day!
Raw Rhubarb, Cucumber and Mint Salad.. yes, you can eat raw rhubarb and it is delicious!
Persian chicken stew made with apples
Citrus Salad with Iranian Green Raisins, Pistachio Nuts and Mint in a Cinnamon Yogurt Dressing
Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
Persian-Style Basmati Rice with Raisins and Saffron
Feta and Mint Burgers - A tribute to my Iranian Heritage
Amazingly good Persian Date Cakes - chewy dates stuffed with toasted walnuts then covered in a toasted flour/butter mixture.
Eggplant Kuku, a savory Persian dish similar to a souffle