Chickpea and Mushroom Curry - chunky, rich and wonderfully aromatic, with spices that create a warm, long-lasting aftertaste. Easy to make and nutritious.
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Chayote Raitha, Perfect side dish to briyanis and parathas (Indian stuffed bread) or eat it as such
Bhel Puri - spicy, sweet, tangy and crispy mixture made with puffed rice mixed with indian chutneys, peanuts, spices and many edibles.
Amaranth Greens chutney, an easier and healthier way to use up all those greens!
Kerala Style beef fry with onions and coconut slices. Spicy and hard to resist.
Rose Phirni ~ Indian rice pudding flavored with rose and green cardamom. Exotic and delicious!
Butter chicken and naan, easily made at home.
Potato and green Peas cooked in Tomato gravy - Aloo mutter - a very popular combo with Indian flat breads
Fish in banana leaves - Goa style
Potato Capsicum Curry, yummy side dish with rice, tortillas or even use it in a sandwich..
Deep Fried Lentils Balls-simple n yummy tea time snack.
Baghare Baingan ~ baby eggplants in rich & creamy sauce of roasted peanuts and coconut from the Royal kitchens of of Hyderabad!
Rasmalai- Traditional Indian Dessert made easy with Ricotta cheese. Perfect for the festive season
Paneer Jalfrezi, a colorful, dry side dish very popularly made in many indian restaurants. Sweet, spicy and succulent.
bland and soggy mess no more - pan fry indian spiced brussels sprouts with dried cranberries
vermicelli kheer - an aromatic and sweet indian pudding made from fine whole wheat vermicelli, milk & fragrant spices.
Oil-free Whole Wheat Laddoo/laddu - sweet balls spiced with cardamom. Indian dessert.
Indian Spiced Palmiers
Ghee, an Indian Pantry Essential.
Idli sauted and flavoured with spices - Restaurant Style!
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
A beloved street food of India- Vada Pav or Indian Vegetarian slider. Can be easily made vegan and gluten free by using gluten free buns.
the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
restaurant style dal tadka - delicious and creamy yellow lentils tempered with indian spices & garlic.
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
British style roast potatoes, with Indian spices and fresh cilantro. Spice up your Sunday roast with these lovely, crisp roasties.
Beef Croquettes: Crowd-pleasing starter!
Creamy Peanut Chutney, quick to make and has no coconut in it!
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole now choles are chickpeas infused in Indian spices.
Red Curry Lentils over Brown Basmati Rice
Tomato and toasted almond basmati rice
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.