Coconut chutney: Coconut with a blend of cilantro, Indian spices and lentils topped off with a seasoning of toasted lentils, mustard seeds and curry leaves
My take on the Kerala Plum Cake, a south Indian Christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol and used only egg whites.
Christmas Fruit Cake with a twist. Garam masala adds deep warm winter flavours that mingle with the fruit ever so deliciously, you'll wonder what kept you away so long.
A staple of the southwest, fry bread is used for many food applications. Navajo tacos are just one of many! Try them hot from the oil and sprinkled with cinnamon sugar or honey!