Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London
Nan Khatai - Eggless Cookies
Chai ice cream sandwiched between 2 almond cookies.
A Malaysian specialty
Ginger Spiked Peach Lassi
Crispy Indian Spiced Yogurt Chicken
Indian Rice Pudding (kheer)
Chicken, green beans, chickpeas, lentil and barley curry. Deeply flavourful, and addicting.
Om biscuit, a South Indian Style Carom flavored sweet bread sticks.
Red Kidney Beans and Black Gram Lentils in a Creamy Gravy. Less rich version of an Indian favourite.
A medley of veggies in a simple curry
Paneer Bhurji - Indian Protein Powerhouse made with scrambled Indian cheese
Lentils. Great made into mild curry with vegetables
Quinoa with Coconut and Roasted Cashews
Carrot Soup with Indian Flair
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
whole wheat eggless pancakes,, yep you read it right- egg!less!!
Pineapple Gojju/curry - A south Indian delicacy,. Pineapple cooked in a spicy coconut sauce.
Some of the whole spices going into my fragrant South Indian chicken curry - a different perspective on southern comfort food.
Chicken Piralan - a fragrant South Indian curry over steaming white rice.
Fusion Raita (Indian Yogurt Sauce)
Kitcheri (Indian Moong Dal Lentil Rice)
Sogan Dolma or Stuffed onions, Indian style- with a mix of heady spices....delicious!
oh thank god now i can make saag paneer at home bc i feel stupid ordering ONE dish for ONE person for delivery (plus, i can make with tofu instead of cheese!)
Curried chicken in coconut milk and tomato sauce in under 30 minutes.
Lentil Dal- a great dip full of traditional Indian flavors.
homemade Indian tacos
South Indian dal and carrot salad w/ pepitas and sesame seeds
Tandoori Spiced Grilled Cornish Game Hens without the tandoor
Mutton vindaloo - a great recipe to make the most of this delicious and underused meat
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
You do not need a 700 degree Fahrenheit clay oven to make Naan, as I accidentally discovered.