Spicy green curry with paneer is made with ground green pepper, cilantro and cashews -- a delicious alternate to paneer makhani.
Aloo Tikki Chaat - the best Indian street food made with potato croquettes and chickpeas.
Masala Tea Powder or masala chai powder – Easy Masala Chai Powder prepared with whole ground spices and some secret ingredients to give you that taste & flavor in your daily tea.
Tea Masala Cake. A fruity sponge lifted to exotic heights. Plus a Holy Lama Spice Drops Giveaway!
Spicy Indian Dahl is warm, comforting, like sitting with an old friend and best enjoyed in a bowl on your lap with you under a blanket.
Mushroom cooked with spices to a thick gravy.
Mixed Dal, Marwari-Style
Chicken Tikka Masala in soup form!
Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds
Cold coffee to cool off the summer heat. Just 5 simple ingredients. No Ice cream in this one, so half the calories of your usual cold coffee
Methi Machli is fish marinated with spices, shallow fried and simmered in a spicy gravy along with fresh fenugreek leaves. Make it for today's dinner and enjoy with laccha paratha.
Tandoori Swordfish Wraps.
Easy to make, hearty and comforting lentil dish from Northern India.
Mixed vegetable curry with coconut milk and freshly ground spice paste -- creamy and delicious entree.
Potato curry made with freshly ground spice powder and yogurt. Great to serve with rice or Indian bread.
Pudina Laccha Paratha is a flaky Indian bread flavoured with dry mint powder. It is the perfect choice to pair with rich Indian curries.
Slow Cooker Indian Chicken Curry
Chicken Ularthiyathu / Stir Fried Chicken
Naans - Red lentils hummus with coconut & curry
Biryani spiced tomatoes and potatoes, topped with poached eggs and doused in fresh herbs, makes for a healthy dinner any day!
Sweet Veal Stew in a Luscious Broth of Coconut, Star Anise, Cinnamon with fresh herbs and veg.
Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut. Enjoy it with rice and Sambhar or even with Phulka and dal, you are going to love it.
Tofu,Kale,Scallion protein Balls for salad. These are Vegan and Gluten free and can be used in various dishes.
Thandai is a spiced, cooling Indian drink usually made during Summers and at festivals like Holi. It's sometimes mixed with crushed Marijuana (Bhang) and consumed chilled!
30 Minute Masala Sauce! Made with onions, garlic, turmeric, cumin, chili powder, lemon juice, cilantro, tomato puree, and coconut milk. Perfect sauce for veggie / chicken tikka masala, or meatballs! Vegetarian / Vegan.| pinchofy
Eggless Thandai Cookies - an Indian recipe to celebrate Holi, the festival of colours!
How to prepare Gulab Jamun with Khoya / Mawa / Milk Soilds
Baked Papdi or Indian style crackers is a healthy twist on the regular fried version and it tastes just as awesome.
Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it.
Keema Pav Burgers are an Indian version of Sloppy Joes and are perfect for using leftover keema! Just what you need with a mug of beer.
Chana Masala Kale Bowl with Beets & Sunflower Seeds
Tava Pulao - Popular Mumbai street food made of rice, tomatoes, spices and vegetables. Super simple with an option to make it Vegan
Methi Mathri is a delicious savoury Indian cracker
Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup) fry. A quick 30 minute recipe which is wholesome and healthy.