This Punjabi Wadi Chawal rice dish is well flavored and prepared just like any pulao or biryani, with wadis added for that extra texture. The wadies are slightly fried before adding to the rice giving them a very earthy flavour.
Mooli ka Raita is a crunchy, yet sweetish spicy yoghurt preparation tempered with aromatic spices. Very quick and easy to prepare, this is also a unique way to use the vegetable, which otherwise isn’t liked by many.
Paneer Pasanda comprises of paneer triangles that are stuffed with a rich khoya and dry fruit mixture and then shallow fried and added to a thick, creamy, tomato based gravy. This mildly spiced gravy can be enjoyed with just whi