Corn flour based gravy coated deep fried mushroom cooked like a cabbage manchurian. Simple, easy and delicious appetizer.
Kala Chana Masala. Sprouted Black chickpea curry.
A curry with deep fried lentils.
This recipe calls for "blooming" the mustard seeds to infuse the rice with flavor. Vegan, gluten free and delicious!
Bittergourd Chips is easy, made in no time and can be made at your convenience.
Dinner Table Staple ~ Punjabi Style Chicken Masala
Jalfrezi Curry Seitan with Homemade Paneer Quiche
A delicious stir fry with broccoli and potatoes, colorful and tasty
Indian bitter gourd cooked in tamarind and spicy gravy.
The same samosa filling stuffed inside puff pastry! This appetizer is absolutely delicious and your guests will be asking for more!
Dum Aloo - A popular Indian side dish of Baby Potatoes cooked in a spicy and tasty gravy! Perfect with rotis, parathas or pulao.
spicy mushroom biryani cooked in south indian style. a vegan recipe
Deep fried onion fritters - A truly addictive tea time snack
Dill Leaves Pakora: Chickpea Flour & Dill Leaves Fritters.
Chana Dhal Masala Vadai: Spicy deep fried lentil snack.
Spiced Peas and Tempeh curry. Mutter "Paneer". Gluten, dairy, egg, nut free
Vegetable samosas-easy and tasty snack (text in Serbian with translator in side bar)
Beetroot and horseradish chutney (text in Serbian with translator in side bar)
Dinner off the grill - Planked Salmon with Indian Spices and Raita
A unique and refreshing watermelon, cucumber and cilantro salad with chaat masala. Sweet, salty, spicy, tangy, herby and perfect for summer.
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
Homemade Curry Masala Powder Recipe, for curries, dry vegetable saute, sabzis etc..
Whole Grain Green Roti (Indian flatbread) - made with unrefined flour and a secret ingredient to sneak in your daily leafy greens! (vegan)
Curried lamb patties served on home-made Naan 'buns' topped with cool cucumber raita and sliced red onions.
You can just prepare this Egg Curry Indian merely in twenty mins.
Kakrar Jhaal (Bengali Crab Curry) is a heirloom Indian seafood dish that people LOVE to eat at special occassions. It is easy and irresistible!
Fried rice recipe with a twist ~ With Indian cottage cheese/ paneer crumbled and added that everyone would love to have it!
Spinach Saute, Easy, Tasty and Healthy, what more do you need in a dish
Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.
This is an Indian recipe for a Chettinad-style Egg Curry that is luscious, aromatic and packed full of fiery heat and flavour. Pairs well with appams.
Chena mezhukkupuratti / Elephant Yam stir fry