Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore
Paneer matar paratha ~ Pan fried Indian flat bread made with whole wheat flour and stuffed with spicy paneer cheese and peas!
Bafat Pork is a spicy, tangy pork curry from the West Coast of India... inspired by the Portuguese, but fragrant with Indian spices.
Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
Pepper and cumin flavored fish curry.. So simple but tastes excellent!!! I used big red snapper...
Saffron Tandoori Chicken. Chicken thighs marinated in yogurt and spices and broiled to perfection!
Lotus root and Turnip curry
Cucumber with sesame seeds ~ pachadi.
Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.
Tikka Masala Pizza
Kulfis, created in different colours and flavours, to celebrate Holi - the Indian festival of colours. This is the subcontinental version of Ice Creams.
Low fat, protein rich vegan adzuki beans curry.
‘Mosaravalakki’, Flattened/Beaten Rice in Yogurt - A quick and easy, no cook recipe for a delicious summer meal in a bowl!
Slightly tangy gravy with whole mung beans,healthy and protein packed traditional recipe goes very well with rice...
Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs
A refreshing drink prepared with jaggery, lemon juice and flavored with dry ginger powder and cardamom.
Poondu Kuzhambu / Garlic curry made with freshly prepared Kara Kuzhambu(curry) Powder
Stuffed green chili pickle -North Indian style
Easy Raw Mango Chutney - A lovely combination of sour, sweet and spicy flavours
Kuska- a flavored rice with indian spices and herbs
Ginger Curry/ Inji Curry
Brinjal Theeyal / Eggplant Curry
Nutella Banana Swirl Wheat Muffins
Chicken Biriyani with Brown Basmati Rice
A tangy, hearty and lip-smacking chickpea curry cooked with freshly ground aromatic spices. And its healthy too! Vegan-friendly. No garlic.
refreshing mango milkshake flavored with saffron.
Delicious Red Lentil Curry
Almond Phirni (rice, almond Kheer) with Mango Glaze
Aloo gobi (Indian spiced cauliflower and potatoes), a vegan main or side dish made easy in the slow cooker.
Tofu Green Peas Curry - Healthy, vegan and delicious side dish for rotis/flat breads/pulaos/puris etc.
Spicy side dish made with pounded dry fish. Easy, Tasty & Hot!!
Crispy & crunchy Indian snack -- perfect with a cup of tea.