Bread 65 - A perfect party appetizer or starter!! Too crispy and yum!!
Lentils with coconut and coriander, extremely delicious and flavorful, great for those cold days
mutton/lamb cooked with white chickpeas
punjabi chole - tried and tested recipe
Cholar Dal – Split Bengal Gram with Indian Five-Spice
Slow cooker Chicken Tikka Masala with Peas
Garam Masala Roasted Chicken
Kheema: A delicious, traditional South Indian dish made with ground beef, peas, and garam masala.
Matar Paneer- Green peas and paneer masala
Recipe for curried red lentil soup with dried cherries and cilantro
Spicy fried anchovies...
Spicy tangy pickle made of limes/lemons...
Sweet and sour mango relish with jaggery and fennel seeds.
Authentic Veg Biryani - famous Indian one pot meal! An exotic rice & vegetable medley slow cooked with spices. Healthy, aromatic & easy!
Savory Samosa French Toasts
mumbai mysore masala dosa - a mumbai street food snack with step by step photos.
An authentic hyderabadi chicken dum biriyani, full of indian spices flavour, a perfect menu for any party
Dosa: Savoury Indian style pancakes with my Nana's speedy pickle recipe. Gluten free and vegan.
Indian-Spiced Cauliflower and Potatoes- a hearty, spicy vegetarian meal!
Black Pepper Chicken (recipe)
Bell Pepper and Paneer in a tasty curry sauce - perfect for winter!
Recipe for Bisi Bele Bath powder. A south Indian spice mix for Bisi Bele Bath.
Easy Peasy Quick Chicken Curry with Rice Pilaf
Warm Spiced Beef Curry with Rice - cooked low and slow, it's a delicious and easy meal.
grapes and strawberry lemonade, a perfect thirst quencher for upcoming summer
Mumbai's fastest and hottest selling street food is Pav Bhaji :)
Make a complete meal with leftover rice, baby corn and peas, satisfying and flavorful
Cinnamon & Clove flavored Chicken Drumsticks Curry. Easy & tasty curry recipe.
Homemade Naan — A versatile recipe for simple flatbread. Easy to make. Delicious to eat.
Cucumber Tomato Raita Recipe - An Indian-style raita recipe with Cucumber and Tomatoes
Scrambled eggs infused with fresh herbs and North Indian spices.
A gorgeous, light and creamy eggplant and chickpea curry that is vegan-friendly and freezes well for workday lunches.
Curly kale cooked two ways- a stir fry with coconut and a delicious dal with spices
Strawberry and Pistachio Popsicle