Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
Sweet chutney recipe for Indian chaat recipes...
Ever tried a Rose Petal Jam? I used it to make the most addictive ice cream ever!!
Tandoori chicken wings with pearl couscous salad
Initially, the long list of ingredients intimidated me. Turns out this Curry Cauliflower Soup is super easy to make.
Pumpkin patty-cakes are crispy, crunchy and so addictive..
Kanji - What can you do with your Beets ??? This is quick, delicious & looks cool ...
Spicy ground veal curry
Roasted Tomato and Red Bell Pepper Chutney/Sauce - A versatile condiment for all your needs
My latest potato pancake: a meeting of rösti, Spanish omelette & Indian spice - otherwise known as breakfast
A Glorious Sweet celebrating the spirit of Diwali made of Coconut & Pistachios.
Lentils with spices
This crazy delicious soup adapted from Padma Lakshmi explodes with Indian and Thai flavors.
Paneer (Indian cottage cheese) is the easiest cheese to make at home!
Chana Masala Stuffed Sweet Potatoes: an Indian -inspired take on the classic baked potato with chili.
Have you ever had purple long beans? They taste as good as they look!
Bharwan Mirch ka Achaar, stuffed red chilli pepper pickle with aromatic Indian spices
Stir Fried Soba Noodles with Chicken and Ginger
A mild, lightened up Indian classic with plump shrimp, tender veggies, and a rich, coconut-curry korma.
Tomato Masala Soup - an indian-spiced riff on the classic tomato soup
Green Tomato Majjige Huli
My first experience making Indian food was a complete success with this warm and cozy slow cooker meal.
A wonderfully refreshing drink made simply mixing crushed ginger, chilies, shallots and curry leaves
Sabudana Kheer - Tapioca pudding with coconut milk, served with mango. Rich, creamy and decadent! Sounds familiar??
Paneer Makhani and Naan, the most popular from Indian cuisine with arguably the most popular food of all time, the pizza!
Gorgeous Indian biryani step-by-step.
American chop suey
Tomato And Mustard Chutney
Onion pakodas are deep-fried Indian fritters; delicious with mint-cilantro chutney and tamarind chutney.
‘Kodi Tambli’ (Curry with tender leaves) soothing, medicinal, healing, lite. Indian food at its best! This is what I grew up eating
Tandoori Turkey: Earthy, exotic Indian spices are a delicious way to dress up a familiar favorite.
Kheer—Rich, creamy, slow-cooked South Asian rice pudding. Infused with cardamon & garnished with almonds & pistachios.
Vegetable Rice - A Weekend Brunch -easy to make - no onion -no garlic