Murghi Ka Salan -- the basic Chicken Curry. Delicious Sunday Lunch
Olive Oil Poached Salmon with Indian Spices. Does poaching in olive oil make for better salmon?
Quintessential Indian Curry, Channa Masala with a twist of Green Channa /Garbanzo beans instead of regular garbanzo beans. A spicy yummy curry .........
An earthy, deep, soulful, meaty dish - Beef Pasandey - that will drive anyone to distraction!
Carrots and milk, slow cooked with cardamon make a very tasty dessert.
Chickpea, Potato, and Kale Curry [recipe]
Murgh Makhani. This wonderfully aromatic butter chicken dish seems even better the next day!
Homemade naan bread- easier than you think!
Melt in the mouth Paneer Kofta.
[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).
Use Apricots and Pretzels in the same dish? Okay! How about Chickpea Patties?!
Date & rice pudding .
Bateta Poha- An Indian breakfast dish, consisting of spiced flattened basmati rice, potatoes, cashews and peanuts.
Indian classic side dish made with chickpeas and spinach. Nutrition and Yumminess go hand in hand!
[recipe] Chicken Shammi Kabab Burger.
Beguni -- Eggplant slices coated in chickpea flour batter and deep fried. Deep Fried goodness for a rainy day
My shortcut naan. You won't believe how easy this is.
Masoor dal with chopped spinach.
East Indian seasoned prawns, perfect for that summer day in March.
A classic Sindhi dish with Spinach and Vegetables cooked in Indian spices...(Sai Bhaji).
Hyderabadi-inspired chicken biryani
A speedy chicken curry bursting with flavors of red chile, garlic and basil.
Classic Indian Appetizer/Snack, you just can't stop at one.
A delicious powdered fennel, black cardamom and ginger-laced fried potato dish. Unbelievably warm, spicy and delicious.
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
Tandoori turkey with coriander [in french]
Suvir Saran's Lamb Burger with Homemade Sesame Seed Bun from ABin5.
Onion Pakoras, my grandmother's recipe made the way we like them.
Tandoori Murgh Makhani or Butter Chicken with kasoori methi (fenugreek leaves), ghee, and tomato sauce. Some step-by-step photos.
A fragrant vegetarian biryani made of lentils and rice.
[recipe] Black daal (Indian lentils)