Indian-Spiced Cream of Tomato Soup with Whole Wheat Couscous
Tuna Fish Croquettes - 'Finger lickin' good !
Masala Chana Dal- Spiced and Aromatic Split Grams.
Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
Juicy, tender and incredibly flavoured Indian-Spiced Chicken served with cucumber & red onion salad!
Sweet & Spicy Tahini dressing - Rich, creamy and flavorful Tahini with hints of Indian Spices. Refreshingly different from the rest!
Arbi Fry: Chickpea and Spice crusted Taro
Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
Foil baked pomfret with Indian spices- welcoming fall with this fabulous South Indian specialty
roasted beets with chiles, ginger yogurt and indian spices
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
Indian-Spiced Roasted Vegetables over Lentils
Balsamic Glazed Pumpkin with Walnuts
Roasted Cauliflower with Indian Spices - You'll never want to eat cauliflower any other way.
Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Pav - Buttery, Eggless Indian Rolls served with a spicy vegetable mash (bhaji) to make a great street food (recipe for both)
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
Making curry was the first thing that came to my mind when I saw these yellow eyed beans.
Bollywood lamb chops? Believe it! Served with Cucumber and Red Onion salad, this is pure Bollywood on a plate!
Curried Navy Bean Soup : A healthy soup spiced up with Indian Spices.
Lentil Stew with Potatoes and Warm Indian Spices (and coconut milk!)
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Warm and spicy butternut and sweet potato soup with bhindi masala Indian herbs: warming, soothing, gorgeous.
Portobello Mushroom and Curried Spinach Quiche
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Indian spiced potato & peas filo samosa
Coconut Turmeric Rice
Garam masala roast beef with spiced pumpkin wedges.
Any way you serve it, hot, cold, room temperature, you will find this slaw very tasty indeed. Warm the spices, saute the cabbage mixture.
Neep, turnip, swede or rutabaga. Who knows which it is! Here in Scotland we call it a neep or turnip for Turnip, Cumin and Coriander Soup
Hard Boiled Eggs with Onions Caramelized in Indian Spices