A quick, creamy, vegan soup showcasing red lentils and an array of spices.
Curried Delicata Squash and Sweet Potato Bisque.
Quick & Easy Coconut- Dulce de Leche Burfi (Fudge) to celebrate Indian festival of light, Diwali
Yellow Mung Dal (Lentils) & Edamame Salad- light, summery, vegetarian , healthy & protein packed!
Beetroot Tikki - Panfried sweet & indian spiced beetroot & potato patties.Vegan & healthy.
4 Ingredient Coconut Cardamom Cookies With loads of ghee - Eggless, Chewy & very easy.
Chicken and scallops cooked in this combo meal with flavorful Indian spices
Gobi Manchurian - Fried Cauliflower in Spicy Sauce, an Indo Chinese fusion recipe
Jal Jeera - Indian Tamarind & Cumin Cooler with hints of mint, ginger & chillies.
Murgh Kalimirch -Indian Style Black Pepper Chicken makes a quick & easy appetizer.
Cardamom Shrikhand With Mango Saffron Compote - A west indian yogurt dessert!
Indian Spiced Crash Potatoes
Homemade Bajri (Millet) Crackers & Chana Dal (Split Bengal Lentils) Dip - Healthy snacking, the indian way..
Indian-Spiced Cream of Tomato Soup with Whole Wheat Couscous
Tuna Fish Croquettes - 'Finger lickin' good !
Masala Chana Dal- Spiced and Aromatic Split Grams.
Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
Juicy, tender and incredibly flavoured Indian-Spiced Chicken served with cucumber & red onion salad!
Sweet & Spicy Tahini dressing - Rich, creamy and flavorful Tahini with hints of Indian Spices. Refreshingly different from the rest!
Arbi Fry: Chickpea and Spice crusted Taro
Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
Foil baked pomfret with Indian spices- welcoming fall with this fabulous South Indian specialty
roasted beets with chiles, ginger yogurt and indian spices
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
Indian-Spiced Roasted Vegetables over Lentils
Balsamic Glazed Pumpkin with Walnuts
Roasted Cauliflower with Indian Spices - You'll never want to eat cauliflower any other way.
Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Pav - Buttery, Eggless Indian Rolls served with a spicy vegetable mash (bhaji) to make a great street food (recipe for both)
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
Making curry was the first thing that came to my mind when I saw these yellow eyed beans.
Bollywood lamb chops? Believe it! Served with Cucumber and Red Onion salad, this is pure Bollywood on a plate!
Curried Navy Bean Soup : A healthy soup spiced up with Indian Spices.