tag: Indian cuisine

www.monsoonspice.com

Spices for tadka/tempering for Mango-Coconut Chitranna, a South Indian sweet and tangy mango and coconut rice.

Spices for tadka/tempering for Mango-Coconut Chitranna, a South Indian sweet and tangy mango and coconut rice.

www.ladysphinger.com

Malpoa where Khoya or Mawa is used.You can call it Indian style sweet pancake.

Malpoa where Khoya or Mawa is used.You can call it Indian style sweet pancake.

www.ladysphinger.com

Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon jui

Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon jui

www.masalakorb.com

Mildly flavoured and most comforting dal delicacy in Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices. The bland taste of the cucumber adapts the taste of all the seasonings you add to the dal

Mildly flavoured and most comforting dal delicacy in Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices. The bland taste of the cucumber adapts the taste of all the seasonings you add to the dal

www.funfoodfrolic.com

Homemade Curry Powder Recipe

Homemade Curry Powder Recipe

petitworldcitizen.com

Palak Daal with Coconut

Palak Daal with Coconut

priyalaksh.blogspot.com

Egg Biryani - A perfect weekend meal for the family

Egg Biryani - A perfect weekend meal for the family

www.masalakorb.com

Try out this simple shallow fry with a twist using ivy gourds and a handful of aromatic spices. This delicious bowl of crunchy and spicy Ivy gourd stir-fry jazzes up any boring meal.

Try out this simple shallow fry with a twist using ivy gourds and a handful of aromatic spices. This delicious bowl of crunchy and spicy Ivy gourd stir-fry jazzes up any boring meal.

www.cookthestory.com

Salmon Tikka Masala Skewers ~ Salmon is seasoned with Indian spices and skewered with corn and peppers, then grilled on kebabs for a heart-healthy dinner.

Salmon Tikka Masala Skewers ~ Salmon is seasoned with Indian spices and skewered with corn and peppers, then grilled on kebabs for a heart-healthy dinner.

www.funfoodfrolic.com

Homemade Rasam Powder Recipe

Homemade Rasam Powder Recipe

www.funfoodfrolic.com

Homemade Garam Masala Powder Recipe

Homemade Garam Masala Powder Recipe

www.lausundaycooks.com

Vegan spicy Tandoori tofu balls

Vegan spicy Tandoori tofu balls

www.monsoonspice.com

Restaurant Style Paneer Jalfrezi - A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste

Restaurant Style Paneer Jalfrezi - A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste

www.mykeuken.com

Memsahib

Memsahib's Rotisserie Leg of Lamb

www.easyfoodsmith.com

Kurkuri Bhindi Chaat - Crispy Okra that can be enjoyed as a snack or side dish. Add yogurt, Mint chutney & Tamarind chutney & turn into Indian street food as I did

Kurkuri Bhindi Chaat - Crispy Okra that can be enjoyed as a snack or side dish. Add yogurt, Mint chutney & Tamarind chutney & turn into Indian street food as I did

sandhyas-kitchen.blogspot.co.uk

Onion Sambar | Archavittu Vengaya Sambar   - A recipe from Palakkad Cuisine , South India .
Perfect combination with Potato Roast or tiffin items like Dosa , Idly, Pongal , Vada and many more

Onion Sambar | Archavittu Vengaya Sambar - A recipe from Palakkad Cuisine , South India . Perfect combination with Potato Roast or tiffin items like Dosa , Idly, Pongal , Vada and many more

notoutofthebox.in

A delicious and flavorful Royal

A delicious and flavorful Royal 'Chicken Curry' made with Coconut milk and Whole spices.

www.masalakorb.com

Crab Masala curry is a fragrant medley of spices and aromatics. Its spicy punch sets the sweet flavour of the meat sing giving you the satisfaction for your taste buds.

Crab Masala curry is a fragrant medley of spices and aromatics. Its spicy punch sets the sweet flavour of the meat sing giving you the satisfaction for your taste buds.

sandhyas-kitchen.blogspot.co.uk

Moon Dal Tadka is a No Onion no Garlic  Lentil Curry that goes perfect with some steaming basmati Rice, nan bread or some Roti

Moon Dal Tadka is a No Onion no Garlic Lentil Curry that goes perfect with some steaming basmati Rice, nan bread or some Roti's.

notoutofthebox.in

'Chicken Dum Biryani- Kolkata style', this Kolkata biryani is much lighter on spices and has a distinct flavor as compared to other styles of biryani.

karmelowy.pl

Delicious and fragrant lamb tikka masala. (Recipe in English and Polish)

Delicious and fragrant lamb tikka masala. (Recipe in English and Polish)

www.lazycatkitchen.com

This delicious vegan naan bread uses almond milk and coconut cream to achieve fluffy dough. It

This delicious vegan naan bread uses almond milk and coconut cream to achieve fluffy dough. It's then coated with garlicky olive oil, chilli and parsley {recipe}

www.easyfoodsmith.com

Oal Chutney or Indian Yam Chutney is a unique chutney from the Indian state of Bihar. Finger licking good :)

Oal Chutney or Indian Yam Chutney is a unique chutney from the Indian state of Bihar. Finger licking good :)

www.easyfoodsmith.com

Sweet & spicy Coconut and Roasted Green Tomato Chutney with earthy flavors of cumin and ginger...Lip smacking good!!

Sweet & spicy Coconut and Roasted Green Tomato Chutney with earthy flavors of cumin and ginger...Lip smacking good!!

www.easyfoodsmith.com

OATS UPMA - Indian style Savory Oats Porridge

OATS UPMA - Indian style Savory Oats Porridge

fascinatingfoodworld.blogspot.in

Classic Indian dessert Rabdi which is flavoured with strawberry puree and orange segments.

Classic Indian dessert Rabdi which is flavoured with strawberry puree and orange segments.

www.elephantasticvegan.com

Vegan Palak Tofu - a veganized version of Palak Paneer, a traditional Indian Curry with creamy spinach.

Vegan Palak Tofu - a veganized version of Palak Paneer, a traditional Indian Curry with creamy spinach.

www.easyfoodsmith.com

SUJI HALWA - Saffron and cardamom infused Indian style Semolina Pudding that is as exquisite as it is comforting.

SUJI HALWA - Saffron and cardamom infused Indian style Semolina Pudding that is as exquisite as it is comforting.

www.masalakorb.com

Arbi or chamadumpa fry or Taro root fry is a feel good mildly spiced accompaniment with a crunch, which also makes it an excellent appetiser.

Arbi or chamadumpa fry or Taro root fry is a feel good mildly spiced accompaniment with a crunch, which also makes it an excellent appetiser.

www.easyfoodsmith.com

Litti Chokha - a rustic regional dish from India where whole wheat dough is stuffed with a tangy chick pea flour mix and baked. Serve with eggplant & potato mash.

Litti Chokha - a rustic regional dish from India where whole wheat dough is stuffed with a tangy chick pea flour mix and baked. Serve with eggplant & potato mash.

swatisani.net

These pan fried potatoes have a delicately balanced taste and are best served with deep fried Indian flat-bread.

These pan fried potatoes have a delicately balanced taste and are best served with deep fried Indian flat-bread.

www.gritsandchopsticks.com

This delicious lamb rack is so easy to marinate overnight in a rich bath of yogurt and Indian spices. Try it tonight!

This delicious lamb rack is so easy to marinate overnight in a rich bath of yogurt and Indian spices. Try it tonight!

www.easyfoodsmith.com

Dal Makhani/ Mah ki Dal - A creamy buttery black lentils stew for cold wintery nights. Tastes best with Garlic Naan

Dal Makhani/ Mah ki Dal - A creamy buttery black lentils stew for cold wintery nights. Tastes best with Garlic Naan

thehealthyfoodie.com

Turn Butter Chicken into Bigger Better Butter Chicken by making 2 very simple additions. So good they elevate this dish from great to grand!

Turn Butter Chicken into Bigger Better Butter Chicken by making 2 very simple additions. So good they elevate this dish from great to grand!

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