foodwanderings.blogspot.com
Indian Shakshuka - Poached Eggs in a Curry Sauce
www.swapnascuisine.com
Rasmalai ~An Indian dessert of milk dumplings soaked in sweetened, thickened milk delicately flavored with cardamom.
clookbook.com
indian fare - aloo chole...aka chana masala with potatoes. great vegetarian option for a delicious weeknight dinner
umaskitchenexperiments.blogspot.com
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
mykitchenantics.blogspot.com
Tindora and tiny prawns stir fried with some gorgeous Indian spices and served with steaming hot rice...wish you were in my shoes??
www.ecurry.com
Light Tomato Coconut Soup with a hint of spice and herb.
usmasala.blogspot.com
Pyaz Ke Pakode Wali Kadhi ~ Onion fritters in a creamy,spicy yogurt sauce. The very definition of comfort food.
www.vazhayila.com
Brown Rice pilaf with fish, soy bean and Indian spices
honestcooking.com
Creamy Indian Potatoes by Prerna Singh
coconutraita.blogspot.com
A traditional Gujarati recipe for minced lamb curry (keema or kheema) from my father's family.
www.sunshineandsmile.com
A simple and delicious treat which is made with just milk and sugar
www.cookingwithsiri.com
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
www.mycreativeflavors.com
Pesarattu - Green Lentil crepes , for a great Breakfast Start
shootsandroots.wordpress.com
Cold season started early! I made a spicy Red Lentil Soup which helped clear my head and fill my belly.
www.beendhi-blog.com
Black gram fritters: a great Indian street food!
Mom's Pickled Red Chili Peppers by Prerna Singh
paaka-shaale.blogspot.com
Cauliflower filled flatbread
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.
Mushroom Curry with Indian Spices and Coconut milk - Keralan Style
Kadhi Pakora by Prerna Singh
www.anjasfood4thought.com
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
userealbutter.com
Chicken tikka masala - easier than I thought!
junglefrog-cooking.com
Indian spicy salad- Chana chat
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
www.akshayapaatram.com
Rumali Roti - An Indian bread that's as thin as cloth and hence gets its name from an Indian word Rumal - handkerchief Its the perfect carrier for luxurious curries and its quick and easy to make at home.
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
www.mangotomato.com
Coconut lentil soup with pickled onions and cilantro
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
justhomemade.wordpress.com
Traditional Pongal Chutney - South Indian Rice and Lentils Risotto with Coconut Cilantro Chutney
kirantarun.com
Salmon marinated in a dry-roasted whole spices. Deliciously flavorful!
rabbitfoodrocks.blogspot.com
Farewell Cupcakes: Make these to say goodbye. Mango Cupcakes with Saffron-Cardamom Cream Cheese Icing (egg-free cupcakes)
www.jasonandshawnda.com
Grilled, garlicky naan
thehotplate.com
Chickpea Spinach Curry - delicious as a side dish and hearty enough to be a vegetarian main! Bonus, there are only 5 ingredients!
Mung Wadi or Mungaudi – Sun-dried Lentil Drops. A traditional Indian recipe. These drops are then cooked in a curry.