These absolutely delicious pan fried curry flavored brown rice and zucchini fritters are super easy and take only 20 mins to make. Vegan and Gluten free.
Khamang Kakdi/Kakdi chi Koshimbir is a simple refreshing Maharashtrian salad made from cucumber, Indian spices, coconut and peanuts. Make it this summer and beat the heat.
6 simple ingredients and a few minutes of your time are all you need to create this lamb and cashew curry; a steaming bowl of Indian-inspired awesomeness!
Green peas curry is a flavorful accompaniment for Roti or Kulchas. This green peas curry has a strong indian spice flavor and has a spicy kick to go along with rotis. I have given the spiciness both with red chilli powder and gr
Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it's own or dipped in a spicy Katachi Amti, it is a delight to savour.