South Indian dal and carrot salad w/ pepitas and sesame seeds
Tandoori Spiced Grilled Cornish Game Hens without the tandoor
Mutton vindaloo - a great recipe to make the most of this delicious and underused meat
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
You do not need a 700 degree Fahrenheit clay oven to make Naan, as I accidentally discovered.
Mangalorean Style Chicken Curry: a light and easy Indian dish that is a far cry from the oily restaurant versions.
South Indian Spicy Nut and Puffed Rice Snack (Chudwa)
Goan Lima Beans; hearty and healthy
I have better luck using curry leaves (than growing them) in this Curried Potatoes and Mushrooms concoction.
Shopping for copper & brass pots & pans in the Tibetan market in Delhi
Spicy mango chutney with a myriad uses
Tandoori chicken, roasted on high heat with really great Indian spices.
Meaningful gifts for food bloggers - a beautiful gold mortar and pestle from India.
A Gordon Ramsay recipe for Shami Lamb Kebabs with mint and yogurt sauce.
Bhel Puri is a simple Indian street food and yet it's a feast for the the eyes, nose and palette with with its textures, colors and flavours
Easy rice idea made with fresh coriander and coconut, perfect for lunch or dinner.
Chicken legs marinated overnight in yogurt, garam masala, turmeric, garlic and olive oil. Finished by simmering in coconut milk.
Homegrown tatsoi with onions and garam masala.
Off to the Virtual Bloggers Dinner with Indian Chicken Wings from Monica Bhide's Modern Spice! Finger licking good!
Rice Pudding and Mango Parfait Recipe
Shrikhand- An Indian dessert made easy using Greek Yogurt, cardamom and sugar.
A fiery and pungent lamb bhuna, with a rich, thick and hot sauce, clinging to tender lamb, garnished with cilantro.
Garam masala — Make your own blend then put it in Rice Krispie Treats!
Cardamom is one of the ingredients used to make Garam Masala. It is cooked in Indian dishes, such as Tandoori chicken.
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Stir Fry Chicken with Asparagus & Almonds.
Cardamom and pistachio kulfi. A delicious Indian dessert.
Indian Mava Cakes and the gift of friendship.
Garam masala roast beef with spiced pumpkin wedges.
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
You dont always have to fry everything. These Indian fried lentil fritters (Masala Vadai) ) are awesome baked too.....