Acorn squash with fenugreek seeds and garlic.
Mango Kulfi - delicious, creamy Indian ice cream - without an ice cream maker!
Paneer Butter Masala - Restaurant style - Step by Step Recipe
Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!!
Swiss Chard Lentils with Indian Five Spices by Radhika Penagonda
Chicken tikka masala with green beans (recipe in hungarian)
Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’! Flaky, buttery, crispy and melting soft balls with sweet sugar coating.
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
Rice and lentil dish. Makes a one pot meal. Vegan too.
Let me tell you this South Indian Avial Recipe is just not a visual treat but yum yum yummy.
A pictorial guide of a simple rice cooker recipe: Indian Vegetarian Rice Pilaf/Pilau!
A south Indian favourite, made with French beans and mung dal.
Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
A childhood favorite. Lentil stuffed Samosas made with Egg Roll wrappers!
Beetroot sabzi (veggie).
Yellow jasmine rice. I saw angels singing upon first bite...
Chickpeas in a Spiced Tomato Sauce. A deliciously simple Indian dish. Includes an exploration of fresh spices used in Indian cuisine.
Curried coconut noodle soup in a flash.
Curried lentils made with Swiss Chard harvested right out of a farm.
If you have never tried prawn in creamy coconut milk, cooked with drumsticks and raw mango, you’ll be smitten.
Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
Pav - Buttery, Eggless Indian Rolls served with a spicy vegetable mash (bhaji) to make a great street food (recipe for both)
A healthy take on an Indian favorite: the Mango Lassi... I added spinach!
Sweet, traditional Pueblo Feast Day Cookies made with anise & cinnamon.
Great Indian Street Food - Homemade Potato Sev or Spicy Fried Noodles
Wild Greens of Monsoon in a Stir Fry with Fresh Spices!
Theeyal-Popular south Indian dish
Parotta (Indian flatbread) chopped and cooked with onions, tomatoes, chillies and flavored with medley of masala powders.
Succulent and soft eggplants cooked with spices in Kashmiri style and folded into a yogurt gravy!
Butter Chicken Burritos
Lemon Cilantro Moong Dal
Blueberry Aamrakhand - Saffron flavored Blueberry and Mango sweetened Yogurt
Mint, parsley & chili chutney
Guava Fudge - Sweet Indian Halwa - Each bite is bursting with guava flavor, fragrant, soft, sweet and rich!