Tandoori flavored, all homemade, vegetable paneer pizza with a soft yet crispy base loaded with garlic - interested yet?
Haloumi and Spinach Curry - palak panner with a slight twist.
Gluten-free and dairy-free naan
Rose Water Cardamom Lassi - A Sweet Fragrant Yogurt Drink
Spicy Indian soup with tomato
An exquisite and beloved yogurt dessert, shrikhand, wíth saffron and cardamom.
Dosa – Rice and Lentil Crepes - Detailed recipe and a video
Hot days & mangoes season = Mango Lassi. Rich flavourful mangoes blended with yogurt and you've made yourself the perfect hot day drink!
Mango Lassi - Mango puree and yogurt blended to a smooth, velvety lassi. You don't have to go to the Indian restaurant for this one!
lentil burger with carrots (and heavy on the awesome antioxidant spices!)
Cauliflower and lima beans roasted with a blend of Indian spices.
Chicken drumsticks marinated in yogurt and spices, baked and broiled yields mildly spicy and flavor infused succulent chicken kababs.
Don't know what to do with Kumquat? Make this easy and addictive sweet spicy pickle!
Tuna Fish Croquettes - 'Finger lickin' good !
Garlic Prawn Curry
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
Deep Fried Eggplants: This deep fried goodness is going to change your opinion about the slimy eggplant forever.
Fresh paneer made and mixed with peas in a mouth-wateringly seasoned tomato sauce.
Spiced Plantain or Raw Banana Koftas in a spicy curry with the subtle sweetness of almonds.
Niramish Dum Aloo – Spice Coated Baby Potatoes
Spinach and Chicken Curry
Finally I made Boneless Chicken Tandoori at home in restaurant style!
Indian pizza with naan bread, tikka masala, curried cauliflower, eggplant, cilantro, and cashew.
Insanely delicious and healthy snack...come peek!
Red Bell Pepper Pudina Moong Dal ~ Red Bell Pepper & mint stewed Yellow Lentils - when simplicity is the luxury you crave for!
Oven frien bitter melon chips for cleansing the palate and boosting the appetite!
North Indian chana masala made with canned chickpeas and tomatoes
Goan Poached Egg Curry, a tangy, mildly-spiced recipe perfect for weekends with the family
Dal with Rhubarb
These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!
Oats Roti Recipe
An Indian spicy gravy with lots of garlic and freshly ground spices.
Indian-spiced grilled prawns
Bold, veggie-packed curry stew with lentils for The Food Matters Project.