Chili: Indian style! Pav Bhaji (Buns and Vegetables) is a wildly popular vegetarian dish found in Mumbai. It's incredible! (can also be made vegan)
When the heavens ran out of food, Lord Krishna put together this dish - steamed vegetables flavoured with coconut oil and topped with grated coconut.
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Coconut-Lime Fish Curry (dairy-free, grain-free) -- a flavorful way to get more fish on the dinner table
Watercress and Caulifower in Bengali five spices - cancer fighting power in a tasty curry!
Gulab jamuns - A classic Indian dessert... Soft, creamy doughnuts, drenched in a syrup scented with rosewater and cardamom.
Have you ever had Bimbli/Bilimbi? More on this delicious tropical fruit and a simple recipe...
Kale and onion fritters
Papri - Crispy, deep fried flour discs served with boiled chickpeas, potatoes, yogurt, chutneys & spices. A popular indian street food (chaat).
Easy, spicy shrimp roast-- mouthwateringly tantalizing, and the best ever!
Lamb Curry with Apricots and Almonds...flavored with fragrant Indian spices!
Could substitute Beef
Now, this is My cup of tea! :)
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Indian Spiced Crash Potatoes
Delicious Indian Sweet...perfect with hot gulab jamuns as well as cold ice creams
Roasted Curried Cauliflower: Sometimes I crave simplicity. Nothing too crazy here, just four ingredients and a hot oven. Vegan & gluten-free
Mango coconut ice cream ~ enjoy the tropical flavors this summer in this extremely easy to put together recipe without any machine and is eggless.
Simple South Indian Chicken curry with homemade spice powder - served with spiced turmeric rice
Methi Murgh (chicken cooked with fresh fenugreek leaves) - A simple recipe from farm to the table!
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
My tiffin of Indian Omelette sandwiched between slices of toasted bread smeared with ghee. Keeps your mind off those boring lessons!
Kambu Koozh or Porridge made with Pearl Millet Meal ~ The unique and natural body cooler for the South Indians in Summer!
Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
Chickpeas Stew with Roasted Cumin and Tomatoes - vegan & gluten free
Wild Mango Clear Soup for Summer , South Indian Way...
Layered bread sauteed with a sauce tomato and onion paste. Better that the one your favourite street vendors makes!
Fragrant Bengali Shrimp Malai Curry, flavored with coconut milk, clove, cardamom and cinnamon...served as a tasty appetizer.
Shrimp in a coconut ginger curry sauce.
Indian Pistachio and Almond Ice Cream (Kulfi)
Tandoori chicken tikka cooked to perfection with fragrant Indian spices.Your taste buds will thank you!
Baked filo pastry samosas, stuffed with Keema Mattar (Indian spiced mince and peas). Plus home-made tomato chutney.
Vegetarian Indian-style Korma ...flavored with coconut milk and cashews. This mild curry is simple, delicious, and exotic!