Vegetable Haleem, a thick stew or porridge made from wheat, spices, lentils, barley and veetables.
Khubani Ka Meetha / Dried Apricots & Milk Pudding, a famous Hyderabadi sweet dish
Indian spicy snack with crispy exterior and chicken filling.. you can't stop with just one!
Egyptian Semolina Cake :- Basbousa Little coconut-y bites of heaven, dunked in rose flavoured syrup. No one can resist this !!
Vegan Figs Milkshake ~ Vegan dried figs or anjeer milkshake with home made almond milk, easy, delicious and refreshing. Perfect for summer or Iftar
Spicy Mutton Curry - Eid Special! Prepared with lots of roasted coconut with a touch of spice and mutton.
Soya Chunks Biriyani ~ One pot meal with meal maker (soya chunks) and spices
Fish Curry in Mustard Gravy ~ Bengali style Fish curry cooked in mustard gravy
Papaya Apple Juice ~ Healthy and filling juice best for Summers
A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillis n Sichuan peppercorns.
A hearty, healthy, creamy yellow lentil soup that is low fat, vegan and low cal, that can be made in 20 minutes.
Parwal Aloo Sabzi ~ Parwal Aloo Sabzi or Pointegourd Potato Curry in authentic North Indian Style
Savory Baby Potatoes Tapas: sweet , Tangy and spicy, perfect snack to make for Iftar - Ramadan, or any party. Make before hand and keep.
Emirati Samboosas - a popular Ramadan snack made with "bezar," the local spice masala
Lentil Soup - creamy and flavorful with Arabic seasonings, a favorite recipe to prepare during Ramadan
Fattoush, or Middle Eastern summer salad with pieces of bread