Sausage Saltimbocca (in Spanish with translator on the sidebar)
Here’s a quick, step-by-step lesson in how to make Gimbap, Korea’s version of sushi.
nutritionist and beauty expert Kimberly Snyder's recipe for gorgeous. glowing skin... a fresh cabbage-based salad!
Christmas Mincemeat Wreath
"Field Vegetables" inspired by Chef René Redzepi (Noma - DK)
Turkey Saltimbocca is a quick and easy option for Thanksgiving.
Korean kimbap recipe
Toll House Yo-Yo's chocolate chip sandwich cookie recipe from Dan Lepard
Beautifully Amber Coloured Quince Jelly
Smoked Trout with Watermelon, Fennel and Apple - inspired by a recent meal in Oregon.
Pimm's No. 1 Cup - a tall Collins glass with a lemony effervescence, punctuated by a cool crisp cucumber slice
Fish Finger Sandwich with a Chorizo Crumb, home made Tartar Sauce and Minty Mushy Peas
Chrysanthemum Cup Cakes
Cardamom Shrikhand Cup Cakes with Pomegranate Seeds & Pistachios
Raspberry Cupcake with Italian Meringue Frosting
our personalized version of korean bibimbap, with *only* spinach, greens, and mushrooms (and a friendly nudge to vote in the Mushroom Masters...)
Two kinds of kimbap, one with tuna and one with kimchi...
Super quick and easy jam tarts for A Random Bake of Kindness.
Bibimbap. Korean rice bowl, vegetarian version.
Bibimbap ~ A beautiful Korean dish of colorful fresh vegetables and a bit of meat, topped with a bright runny fried egg and mixed together with rice and spicy red chili paste
Korean Rice Bowl with Sesame Salt // crisp asparagus, medium-rare strip steak, warm rice, a fried egg, and lots of sriracha!
"seoul food" ~ korean bibimbap recipe
Chinese-inspired Ants Climbing on Branches--gingery and garlicky green beans over whole-wheat lo mein noodles.
Salmon Bibimbap, a quick and healthy meal ready in 15 minutes.
Vegetarian BiBim Bap - a beautiful Korean dish now vegetarian friendly
Wimbledon-inspired tennis ball cupcakes.
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Clean out your fridge with delicious Bibimbab.
Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach
Welcoming Spring with Spicy Lemonade with a dash of Garden Fresh Mint
Vegan quinoa, lentil and avocado timbales with light lemon dressing (in Spanish, translator on sidebar)
[FEATURE] Bibimbap (Korean mixed rice and vegetables) made with RED RICE for Eating Rainbow...
Tofu Bibimbap, a rustic bibimbap with tofu and chives in soybean paste.
Timballo made with bucatini and veggie sauce. Very simple super delicious.