Tortilla Enchilada Pizza - Fusion recipe busting with Mexican flavors. A new thin crust favorite that is healthy and easy to make.
San Pellegrino Limonato with vodka and a splash of raspberry syrup is always a good idea.
Mussels With Wheat Beer and Basil (and Garlicky Aïoli Toasts). Lemony, garlicky, buttery and ready in 20 min. Seafood at its best.
Overnight Vegan Chia Pudding. A breakfast that kick starts your metabolism and gives you that initial energy boost
Steamed parcels of juicy wontons in aromatic spicy chilli broth. So good!
Homemade Classic Vanilla Bean Cannoli
Here's a grill-em'-all soup with heaps of veggies, marinated tofu and rice noodles in a seasoned miso broth; delicious and easy!
This deliciously decadent Devil Dog Cake tastes exactly like your favorite childhood lunch box treat! Perfectly chocolatey cake with fluffy marshmallowy frosting!
Roasted strawberry and coconut popsicles. Just lightly sweetened with honey!
French toast, what’s not to love about that. French toast with homemade Nutella and strawberries is a classic combination that’s simply amazing.
A delicious, moist lemon yoghurt cake. Super easy to make but incredibly flavourful.
Delicious chilled sesame noodles with a sweet and spicy peanut sauce comes together easily for a weeknight dinner with plenty for leftovers.
Tostones with Mango Salsa and Creamy Cilantro Chimichurri!
Thai Pineapple Fried Rice
This Crunchy Chile Sauce is savory, spicy and totally delicious. Spoon it on everything from rice bowls to scrambled eggs, roasted veggies or nachos.
citrus matcha lattes (hot + iced) -- smooth, creamy green tea blended w/ fresh citrus or whirled with frozen pineapple. dairy-free and vegan
Cauliflower fennel soup - topped with crispy basil, feta cheese, toasted walnuts and paprika butter sauce. Delicious, and healthy, perfect for a cold winter day.
Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter - they are simply finger-licking good!
Easter salad - tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs - this salad is a celebration of spring at every bite, and a great use of left over Easter eggs.
Deviled eggs with peas
Malted Milk Cookies and Cream Cookies
A more smoky and savory flavor than my traditional granola, this olive oil pistachio cardamom granola wonderfully balances the sweetness of your morning smoothie or yogurt and fruit bowl!
Strawberry Basil Frozen Daiquiris
crispy, wafer-thin, hazelnut cookies filled with chocolate-y nutella
Badam Pisin Khus Sharbat ~ delicious, healthy drink using natural jelly obtained from almond tree gum.
Spaghetti Squash with Meat-Free Bolognese Sauce
Sun Dried Tomato Pesto Pasta! This 7 ingredient dinner is ready in just 20 minutes, perfect for busy nights! Vegetarian, easily vegan.
Creamy One Skillet Chicken with Mushrooms and Orzo - can never have enough of these 30 minute one pan recipes and this one is a keeper!
Vegan peanut butter frosting. Coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Use it on top of brownies or eat it with a spoon!
Datil pepper chicken quesadillas
Grilled Romaine Salad with garlic croutons and marjoram vinaigrette
Chimichurri shrimp kabobs are fresh, spicy and grilled in minutes. Great as a meal or simply as an appetizer.
These refreshing vodka spritzers feature fresh rosemary, tangy lemon, and sweet honey and are finished off with bubbly club soda.
Vegan chocolates with two different fillings: salted caramel and orange dark chocolate ganache.