kitchenconfidante.com
Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.
www.projectfoodie.com
Grilled octopus from The Modern Café by Francisco J. Migoya
www.projectfoodie.com
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
www.projectfoodie.com
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
www.projectfoodie.com
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
www.projectfoodie.com
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
www.projectfoodie.com
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
www.projectfoodie.com
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
www.projectfoodie.com
Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green
www.projectfoodie.com
Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild
www.projectfoodie.com
Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild
5secondrule.typepad.com
Food blogging & fiddleheads: an analogy.
www.projectfoodie.com
Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.
www.projectfoodie.com
Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway
www.projectfoodie.com
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
www.projectfoodie.com
Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.
www.projectfoodie.com
Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.
www.projectfoodie.com
Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.
www.projectfoodie.com
Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food
www.projectfoodie.com
Green Bean Salad with Anchovies from IACP nominated cookbook Seasonal Spanish Food by Jose Pizarro
www.projectfoodie.com
Stephen Pyles' Heaven and Hell Cake from IACP nominee All Cakes Considered by Melissa Gray
www.projectfoodie.com
Littleneck Clams with Fresh Herb, Chilli & Garlic Broth from IACP nominated cookbook Go Fish by Al Brown
www.projectfoodie.com
Chicken Empanada with Chorizo, Raisins, and Olives from IACP nominee Gourmet Today
www.projectfoodie.com
Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite
www.projectfoodie.com
Louisiana Blackfish with Sweet Corn and Caviar
www.projectfoodie.com
Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson
www.projectfoodie.com
Potato Pizza from IACP Baking finalist My Bread by Jim Lahey
www.projectfoodie.com
Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos
www.projectfoodie.com
Nuts for Nutella Chocolate Tart from Baking Kids Love by Cindy Mushet - an IACP Cookbook finalist
www.projectfoodie.com
IACP Cookbook finalist Rose's Heavenly Cakes - Chocolate Banana Stud Cake
