Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.
Grilled octopus from The Modern Café by Francisco J. Migoya
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green
Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild
Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild
Food blogging & fiddleheads: an analogy.
Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.
Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.
Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.
Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.
Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food
Green Bean Salad with Anchovies from IACP nominated cookbook Seasonal Spanish Food by Jose Pizarro
Stephen Pyles' Heaven and Hell Cake from IACP nominee All Cakes Considered by Melissa Gray
Littleneck Clams with Fresh Herb, Chilli & Garlic Broth from IACP nominated cookbook Go Fish by Al Brown
Chicken Empanada with Chorizo, Raisins, and Olives from IACP nominee Gourmet Today
Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite
Louisiana Blackfish with Sweet Corn and Caviar
Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson
Potato Pizza from IACP Baking finalist My Bread by Jim Lahey
Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos
Nuts for Nutella Chocolate Tart from Baking Kids Love by Cindy Mushet - an IACP Cookbook finalist
IACP Cookbook finalist Rose's Heavenly Cakes - Chocolate Banana Stud Cake