tag: IACP

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Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.

Cinnamon Toast Flan (Bread Pudding) :: Julia Child & a marriage of the humble bread pudding with a classic flan.

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Grilled octopus from The Modern Café by Francisco J. Migoya

Grilled octopus from The Modern Café by Francisco J. Migoya

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Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

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Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman

Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman

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Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna

Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna

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Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce

Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce

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Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews

Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews

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Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young

Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young

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Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green

Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green

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Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild

Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild

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Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild

Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild

5secondrule.typepad.com

Food blogging & fiddleheads: an analogy.

Food blogging & fiddleheads: an analogy.

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Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.

Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.

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Dolly

Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway

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Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay

Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay

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Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.

Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.

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Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.

Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.

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Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.

Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.

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Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food

Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food

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Green Bean Salad with Anchovies from IACP nominated cookbook Seasonal Spanish Food by Jose Pizarro

Green Bean Salad with Anchovies from IACP nominated cookbook Seasonal Spanish Food by Jose Pizarro

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Stephen Pyles

Stephen Pyles' Heaven and Hell Cake from IACP nominee All Cakes Considered by Melissa Gray

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Littleneck Clams with Fresh Herb, Chilli & Garlic Broth from IACP nominated cookbook Go Fish by Al Brown

Littleneck Clams with Fresh Herb, Chilli & Garlic Broth from IACP nominated cookbook Go Fish by Al Brown

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Chicken Empanada with Chorizo, Raisins, and Olives from IACP nominee Gourmet Today

Chicken Empanada with Chorizo, Raisins, and Olives from IACP nominee Gourmet Today

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Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite

Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite

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Louisiana Blackfish with Sweet Corn and Caviar

Louisiana Blackfish with Sweet Corn and Caviar

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Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson

Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson

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Potato Pizza from IACP Baking finalist My Bread by Jim Lahey

Potato Pizza from IACP Baking finalist My Bread by Jim Lahey

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Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos

Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos

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Nuts for Nutella Chocolate Tart from Baking Kids Love by Cindy Mushet - an IACP Cookbook finalist

Nuts for Nutella Chocolate Tart from Baking Kids Love by Cindy Mushet - an IACP Cookbook finalist

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IACP Cookbook finalist Rose

IACP Cookbook finalist Rose's Heavenly Cakes - Chocolate Banana Stud Cake

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