Dobos Torta: Multi-layer sponge cake with rich chocolate buttercream frosting, topped with a thin layer of caramel. (DB)
Daring Bakers do the delectable Dobos torte.
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
[DB] Daring Bakers' Challenge - Dobas Torta - 32 layers of delicious sponge and buttercream
The Daring Bakers August challenge- a Dobos Torte. Seven layers with a chocolate ganache topping!
Delicious Dobos Tart!! (spanish)
Pomme D'Amour Tomato Dressing
Goulash made the traditional way - in a cauldron over an open fire.
Hungarian Mashed Potatoes. Creamy and perfect by themselves.
Hungarian mushroom soup - rich and flavorful with a hint of dill.
Savory Ham Torte is made with layers of crepes and ground ham. The perfect candidate for Easter leftovers!
Hungarian liver dumpling soup
Super healthy stuffed cabbage, snuggling up to each other and ready to be cooked
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe
Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash
This cake was first made in 1885, and it is still one of the best and most popular cakes in the world.
Hearty winter stew will bring 'em home -- Hungarian Goulash with braised red cabbage
Hungarian bean soup
Traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling
The authentic Hungarian Goulash Soup! Nothing fights the cold better!!!
Ethnic flavors in one dish for the Thanksgiving table: Saveur's Multi-cultural Stuffing recipe with Asian, Middle Eastern and Hungarian elements
Joy the Baker's Hungarian Paprika Chicken recipe. Dude!
Stuffed cabbages and tomato sauce
Pogacsa - Hungarian scones with pork rind
a gently spiced fig and walnut filling wrapped in a buttery cloak - this is what a Fig Newton aspires to be.
A favorite family recipe from my great-grandmother, Hungarian Plum Dumplings (Szilvas gomboc)
The most traditional hungarian bread ever.