Paprikash - a hearty Hungarian soup loaded with warm winter flavors.
Pogacsa. Buttery, flaky, cheesy bites. A Hungarian family recipe.
Vaníliás Kifli: Hungarian Crescent Cookies
Hand made pastry stuffed with fresh cheese. Traditional Croatian dish called Strukli (text in Serbian with translator)
Recreating a Hungarian Treat: Túró Rudi
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
inspired by Hungarian Goulash, but vegetarian... Red Bean Stew
Ingredients for Hungarian Paprikás Csirke with Nokedli
Sheep's Milk Quark Stuffed Lángos - a Hungarian treat
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Hungarian Mushroom Soup - with wild mushrooms, dill, paprika, and sour cream.
Hungarian Sütí with Apples and Fresh Blackberries
Linzer cookie with cinnamon
Austrian Plum Butter; Powidl
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Homemade potato noodles. Soft & chewy - best pasta ever!
Hungarian Goulash served with Goulash and Red Cabbage.
Hungarian lecsó (recipe in Czech)
Mexican tomato salsa in the Hungarian way: better than ever and hot as hell! (Hungarian blog, google translator available)
Hungarian Mushroom Stew, similar to the one my grandmother used to make.
Hungarian water-sponge cake full with sour cherries: healthy, easy, light and deliscious!
Cold hungarian sour cherry soup: great summer treat! (translator on sidebar)
Hungarian Bejgli with poppyseed filling. (google translator available)
Hungarian Mushroom Soup with Sour Cream, Paprika and Dill
Lángos, Hungarian fried potato dough pizza, with sour cream, Emmental cheese, & red onions
A spicy vegetarian version of Hungarian goulash
Hungarian Chicken Paprikas...tender,creamy, heart-warming.
Traditional hungarian chicken dish.
Dobos Torte using the authentic Ruszwurm recipe!
Stuffed cabbage turned into soup.
Beef short ribs, browned, coated with sweet paprika then braised in beef stock, shallots, red wine, and a little tomato.
Hungarian root vegetable dumplings: perfect for a cold night when you're tired of Christmas flavours!