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Chairman Mao braised pork - a traditional Chinese dish from the Hunan province, made with rare breed pork belly in a claypot.
appetiteforchina.com
Vinegar-Glazed Chicken - an easy Hunan dish with tangy, smoky, and spicy flavors
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Hunan tofu - tender tofu slices deep fried and simmered in a savory, spicy sauce.
appetiteforchina.com
Vinegar-Glazed Chicken, a spicy and tangy Hunan dish
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Wonton Soup from Hunan Delight in Park Slope, Brooklyn
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Mao's Hunan Red-Braised Pork. Chinese braised pork belly, melt-in-your-mouth tender and lip-smackingly good. From Fuchsia Dunlop's recipe.
appetiteforchina.com
Hunan Eggplant with Bacon and Shiitakes
www.zaidimuaikstele.lt
![Brilliant red Chopped Salted Chilies is one of the most characteristic colors of Hunanese cooking. [Scroll down for English Recipe]](http://images.tastespotting.com/thumbnails/184377.jpg)
Brilliant red Chopped Salted Chilies is one of the most characteristic colors of Hunanese cooking. [Scroll down for English Recipe]
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Steamed Halibut Cheeks With Chopped Salted Chilies
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YueYang Hot-Dry Noodles-yue yang re gan mian
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Learn how to make these fiery hot Hunan style "Broken Rice" Chicken Wraps.
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Hunan Braised Spareribs and Mustard Greens
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General Tso's Chicken (Changsha Version)
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A popular Hunanese dish - Numbing And Hot Chicken
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Not to be confused with the more common, bright-red and sticky sweet and sour sauce coating fried, breaded pieces of pork, this is a Hunan specialty .
