www.cherryteacakes.com
BBQ Hoecakes
foodsofourlives.com
Homemade Vanilla Sugar
www.sippitysup.com
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
www.ecurry.com
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.
www.goodlifeeats.com
It's easy to make your own homemade yogurt!
bbq ice cream and peach biscuit bake!
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
maple bacon donuts! with a maple mousse filling!
topoftheapple.com
How to make patacones (fried plantains).
www.gotchocolate.com
Chocolate Peanut Butter Cups
chubbyhubby.net
chubby hubby conquers the burger... with sous vide
Cupcake Piping Tips and Tricks. It's a lot easier than you think to beautifully frost a cupcake.
heathersdish.com
Old Bay croutons are the perfect marrying together of bread, butter and spice. If you get addicted don't say I didn't warn you!
www.phamfatale.com
[recipe] Chocolate Waffles.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
www.asweetpeachef.com
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
lulussweetsecrets.blogspot.com
Chocolate Easter Eggs
zoebakes.com
How to Pipe Icing Roses
Naan (Authentic Indian flat breads)- soft pillowy cushions with rippled surface, made perfectly at home.
Bacon Jam and Grits Crackers
bacon toffee!
ouichefcook.com
Brown Butter Rhubarb Tart
www.the-girl-who-ate-everything.com
How to Hard Boil Eggs...
bakecupcakes.blogspot.com
Creamy cauliflower soup with bright green parsley pesto
blogs.babble.com
Roast asparagus: an easy, delicious preparation for your favorite spring vegetable
Cheerwine Caramel Corn
sweetopia.net
Edible flowers for spring - sweet daisy sugar cookie pops.
cookingforaveganlover.com
A Vegan treat Bagel (no)Lox
[recipe] Preparing Easter: Banana Cupcakes with Cream Cheese Frosting.
Perfectly tender roast leg of lamb is easier than you might think.
BBQ Pickled Eggs created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce
www.thebittenword.com
Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
saboresdecanela.blogspot.com
Homemade Ketchup [in Portuguese]
chocolateandcarrots.com
Chicken & Spinach Wonton {Ravioli} Tortellini