Burnt Chili Garlic Noodles: Hot smoky flavors and easy to make
Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce (Indian Chicken Curry)
Sweet and spicy chicken. You don't wanna miss a thing.
Coconut Shrimp with Sweet Habanero Sauce.
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Hot Spiced Ginger Rum Recipe By Laurie Knoop.
Drink Photography Bill Brady
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
Salsa Verde: the fourth installment of the Salsa Series.
Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
A fiery and pungent lamb bhuna, with a rich, thick and hot sauce, clinging to tender lamb, garnished with cilantro.