It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
Annie's Salsa: The perfect salsa and it is safe to can as well. Plus a guide to tweaks that can be made while still producing a salsa that is safe to can. Because I know everyone wants to play in the kitchen.