www.jasonandshawnda.com
Phyllo purses stuffed with goat cheese and crispy bacon
www.blogexquisit.com
dried tomato Blinis with confit cod
www.gourmantineblog.com
What better way to warm up during cold winter evenings than with baked Camembert?
teaandlimpets-food.blogspot.com
Crispy, smoky, BBQ sweet potato chips - you'll never reach for the Pringles again.
bsinthekitchen.com
Prosciutto Wrapped Garlic Shrimp.
foodandstyle.com
Potato latkes with apple confit and crispy sage
www.lolfoodie.com
Caramelized Onion & Apple Mini Tarts are great hors d'oeuvres or appetizers for parties, because you can do most of the work well in advance!
www.apricosa.com
Basil pea soup with lotus root chip and tangy tomato jam: a lovely first course!
A refreshing and cool mint pea soup with creamy yogurt--a perfect appetizer "shot" for your next hot party!
www.sugarlaws.com
parmesan cones with avocado and red pepper
butterfloureggs.com
Savory Prosciutto Gruyere Cake is a cake salee -- the french hors d'ouevre cake that pairs beautifully with wine and cocktails.
www.envierecipes.com
Thai Cashew Salad
whippedtheblog.com
Leek and Brie Bruschetta
www.theperfectpantry.com
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
www.lacuinavermella.cat
Pregnant olives. Post in catalan. Traductor in sidebar.
www.phamfatale.com
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
www.familyfreshcooking.com
{Recipe} Mini Polenta Cakes with Feta and Wild Mushroom Ragú. Clean, healthy, yummy holiday hors d'oeuvres idea.
bonvivant.wordpress.com
What would your dream Christmas dinner look like? How about starting off with Salted Cod Brandade and Creamed Eggs with Salmon Roe?
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
cupcakemuffin.blogspot.com
Stilton and Apricot Preserves on Homemade Puff Pastry
oneperfectbite.blogspot.com
Roasted Red Pepper Hummus - a twist on an old favorite.
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
foodandstyle.wordpress.com
Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...
www.foodmayhem.com
Duck Confit with Beet Relish
citrusandcandy.com
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
umamigirl.com
Phyllo purses filled with fava greens, radish greens and Gorgonzola Dolce. Like the CSA-hole who made them, they're crazy, all dressed up.
croquecamille.wordpress.com
Cheesy poofs - a quick, easy, delicious French hors d'oeuvre.
www.culinate.com
Cucumber canapés with lemon-kissed mascarpone.
www.vintagevictuals.com
Homemade Pizza with goat cheese, sun-dried tomatoes, chicken, and fresh baby spinach.
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
5secondrule.typepad.com
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
shesinthekitchen.blogspot.com
HB eggs with wasabi and dill make a gorgeous hors d'oeuvres!
www.thekitchn.com
Fava bean dip with roasted garlic, yogurt and thyme. Light and creamy, and good with crackers and contraband winter vegetables!