www.thetastefullife.com
Small Bites: Prosciutto with Figs and Mascarpone.
kitchenprep.blogspot.com
Croquetas de Jamon (Cuban Ham Croquettes). Smoky, salty little bites of hammy heaven!
lisaiscooking.blogspot.com
Green Herb Ceviche with Cucumber
food52.com
Raw fava bean crostini
pixelatedcrumb.com
Deviled Eggs with Prosciutto
www.aidamollenkamp.com
Pancetta, Thyme, and Fontina Gougeres Recipes -- aka French cheese puffs with goodness!
2peasandapot.com
Scallion Pancake dough, ready to be fried.
somethewiser.danoah.com
Ham and Cheese Apple Wraps with honey mustard yogurt dip.
Beet and Goat Cheese Napoleon. An appetizer that looks like a candy cane.
Fried Olives
www.food52.com
Fig and Blue Cheese Savouries
lisamichele.wordpress.com
Black sesame tuiles with smoked salmon, topped with a fluffy lemon wasabi cream cheese. Great party hors d'oeuvres!
cookingontheweekends.com
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
thehotplate.com
give your next holiday party a savoury treat with these two bite Parmesan Cayenne Shortbreads
Tomato-Rosemary Confit. Slow roasting tomatoes turns them into delectable jewels.
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
www.eatlivetravelwrite.com
Coconut shrimp with chili and lime - an easy holiday appetizer that's sure to please!
cookandbemerry.com
Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger
julieannerhodes.com
peppery arugula plays well off the sweetness of the caramelized pear and onion, while the gorgonzola adds sharpness and the pancetta...
umamigirl.com
Spicy pepitas would make a great start to your Thanksgiving party alongside a stiff cocktail, don't you think?
Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
mostlyfoodstuffs.blogspot.com
Concord grape focaccia - savory-sweet and perfect for fall
Good things come in small packages. . . one bite of delicious flavor!
jengoestocollege.blogspot.com
Beet-pickled deviled eggs with horseradish and chives.
www.katherinemartinelli.com
Light, airy, classic French gougères make the ultimate hors d'oeuvres
winterjade.com
Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
www.healthyseasonalrecipes.com
Low-Fat Ranch Dip. Perfect for serving with all those in-season veggies. Even picky eaters will get in their vegetable servings.
blog.sanuraweathers.com
Cinnamon Goat Cheese Crostini with Summer Fruit
secretlifeofachefswife.com
A sassier deviled egg. Recipe #1 for your Fourth of July Extravaganza.
Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?
Be a retro-vore with herbed deviled eggs.
Pea and avocado "hummus" on pumpernickel crostini. A perfect hors d'oeuvre for spring - or your Royal Wedding party!