tag: Hong Kong

reviews.noobcook.com

Very delicious tomato soup with instant noodles at Sing Heung Yuen, Hong Kong

Very delicious tomato soup with instant noodles at Sing Heung Yuen, Hong Kong

www.tastehongkong.com

Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe

Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe

www.tomeatsjencooks.com

A traditional crab salad with a twist -Chinese crab.

A traditional crab salad with a twist -Chinese crab.

pickyin.blogspot.com

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

tastesofhome.blogspot.com

Bamboo clams cooked in the famous Hong Kong

Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.

tastesofhome.blogspot.com

Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.

Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.

honestcooking.com

Tim Ho Wan - Hong Kong - The World

Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak

tinytearoom.com

Homemade XO Sauce - This sauce is considered the emperor of all sauces in Hong Kong. Here is my homemade version that will set your tastebuds on fire.

Homemade XO Sauce - This sauce is considered the emperor of all sauces in Hong Kong. Here is my homemade version that will set your tastebuds on fire.

kokken69.blogspot.com

Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart

Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart

kokken69.blogspot.com

Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.

Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.

pickyin.blogspot.com

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.

www.seasaltwithfood.com

Stir-Fry Hong Kong Kai Lan With Rice Wine

Stir-Fry Hong Kong Kai Lan With Rice Wine

www.citrusandcandy.com

Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.

Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.

pickyin.blogspot.com

A baby lobster from a delicious bisque, just chillin

A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.

tastesofhome.blogspot.com

Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.

Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.

vanderendt-lindsey.com

Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong

Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong

tastesofhome.blogspot.com

Hong Kong style congee with dried fish and peanuts.  Savoury, crunchy and a little smoky, my kind of comfort food!

Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!

www.tastehongkong.com

Ginger milk pudding - no bake, no artificial coagulant

Ginger milk pudding - no bake, no artificial coagulant

www.misstamchiak.com

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

tastesofhome.blogspot.com

Hong Kong style

Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.

www.tomeatsjencooks.com

One of the world

One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!

tastesofhome.blogspot.com

Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.

Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.

a-tale-of-crumbs.blogspot.com

Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!

Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!

mochachocolatarita.blogspot.com

A lovely lunch at Bistecca Italian Steak House, Hong Kong

A lovely lunch at Bistecca Italian Steak House, Hong Kong

bake5.wordpress.com

hong kong milk tea and chewy pearls of tapioca. delish.

hong kong milk tea and chewy pearls of tapioca. delish.

eggwansfoododyssey.com

Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton

Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton

trissalicious.com

XO Sauce is also known as the emperor of all sauces - it

XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!

www.foodgal.com

A Chinese candy that has a beard. Really.

A Chinese candy that has a beard. Really.

www.stockyourpantry.com

Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.

Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.

ulteriorepicure.com

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

www.tastehongkong.com

Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork

Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork

beijinghaochi.com

Traditional Southern China potluck new year

Traditional Southern China potluck new year's feast.

gastrophoria.blogspot.com

Caramelized soy and garlic shrimp

Caramelized soy and garlic shrimp

kennychiceats.blogspot.com

Hong Kong Egg Puffs

Hong Kong Egg Puffs

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