eggwansfoododyssey.com
Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton
trissalicious.com
XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!
www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
ulteriorepicure.com
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
www.tastehongkong.com
Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork
beijinghaochi.com
Traditional Southern China potluck new year's feast.
gourmettraveller.wordpress.com
Baked Pork Chop Rice – succulent pork chop on a bed of fried rice topped with tomato sauce and melted cheese. A Hong Kong diner favourite.
brillwill.com
Steaming hot Hong Kong style Spicy Ramen. Can life get any better?
www.cookasianfood.com
This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and tangy flavours in our sweet sour chicken sauce complement the crispy, twice fried, chicken
www.noobcook.com
Hong Kong Style Instant Noodles aka "Gong Zai Mian"
ieatishootipost.sg
Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth
steamykitchen.com
A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.
thewanderingeater.com
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
thelaygastronomer.wordpress.com
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
www.lastappetite.com
Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong
www.shootfirsteatlater.com
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
www.shootfirsteatlater.com
Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.
www.fureyandthefeast.com
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
thelaygastronomer.wordpress.com
Fudgy, gold-studded chocolate cake. Part of the "chocolate afternoon tea" special at the Mandarin Oriental Hong Kong.
appetiteforchina.com
Pork Chop Bun - The Hong Kong version of a great burger
appetiteforchina.com
Pan-fried shiitake mushroom dim sum buns
appetiteforchina.com
Braised Chicken and Chestnut Casserole
www.eatingclubvancouver.com
We learn the secret to Hong Kong-style curry! Cute and tasty cuttlefish get the treatment. (Hong Kong-style Curry Cuttlefish)
www.pigpigscorner.com
Hong Kong-style Cheese Baked Rice with Pork.
appetiteforchina.com
Making Hong Kong-Style Wonton Noodle Soup at home
thelaygastronomer.wordpress.com
Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
teczcape.blogspot.com
What can a chipped-off-the-edge clay pot offer? The BEST Claypot Rice with Beef and Egg...that is how you eat it!
www.eatingclubvancouver.com
Char Siew Sandwiches a la "Singapore Noodles" on homemade Sesame Seed Buns
