Take advantage of the berry season, make this Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial
Smitten KItchen's Red Wine Cake - cheers!
Homemade Hong Kong XO Sauce with Cold Tofu
Hong Kong Classic - Egg Tarts. Perfect for breakfast, tea time snack and dessert!
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge
Extremely popular Hong Kong style soy sauce chicken, so easy to re-create at home! Serve with rice or noodles.
Soy Sauce Fried Noodles aka Chow Mein
Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
Very delicious tomato soup with instant noodles at Sing Heung Yuen, Hong Kong
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
A traditional crab salad with a twist -Chinese crab.
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
Homemade XO Sauce - This sauce is considered the emperor of all sauces in Hong Kong. Here is my homemade version that will set your tastebuds on fire.
Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
Stir-Fry Hong Kong Kai Lan With Rice Wine
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
Ginger milk pudding - no bake, no artificial coagulant
Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.
Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!
A lovely lunch at Bistecca Italian Steak House, Hong Kong