Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
Ginger milk pudding - no bake, no artificial coagulant
Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.
Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!
A lovely lunch at Bistecca Italian Steak House, Hong Kong
hong kong milk tea and chewy pearls of tapioca. delish.
Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton
XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!
A Chinese candy that has a beard. Really.
The breakfast buffet at The Intercontinental Hotel, Hong Kong
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork
Traditional Southern China potluck new year's feast.
Caramelized soy and garlic shrimp
Hong Kong Egg Puffs
Baked Pork Chop Rice – succulent pork chop on a bed of fried rice topped with tomato sauce and melted cheese. A Hong Kong diner favourite.
Steaming hot Hong Kong style Spicy Ramen. Can life get any better?
This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and tangy flavours in our sweet sour chicken sauce complement the crispy, twice fried, chicken
Hong Kong Style Instant Noodles aka "Gong Zai Mian"
Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth
A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.