tag: Hong Kon

www.citrusandcandy.com

Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.

Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.

pickyin.blogspot.com

A baby lobster from a delicious bisque, just chillin

A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.

tastesofhome.blogspot.com

Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.

Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.

vanderendt-lindsey.com

Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong

Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong

tastesofhome.blogspot.com

Hong Kong style congee with dried fish and peanuts.  Savoury, crunchy and a little smoky, my kind of comfort food!

Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!

www.tastehongkong.com

Ginger milk pudding - no bake, no artificial coagulant

Ginger milk pudding - no bake, no artificial coagulant

www.misstamchiak.com

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]

tastesofhome.blogspot.com

Hong Kong style

Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.

www.tomeatsjencooks.com

One of the world

One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!

tastesofhome.blogspot.com

Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.

Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.

a-tale-of-crumbs.blogspot.com

Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!

Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!

mochachocolatarita.blogspot.com

A lovely lunch at Bistecca Italian Steak House, Hong Kong

A lovely lunch at Bistecca Italian Steak House, Hong Kong

bake5.wordpress.com

hong kong milk tea and chewy pearls of tapioca. delish.

hong kong milk tea and chewy pearls of tapioca. delish.

eggwansfoododyssey.com

Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton

Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton

trissalicious.com

XO Sauce is also known as the emperor of all sauces - it

XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!

www.foodgal.com

A Chinese candy that has a beard. Really.

A Chinese candy that has a beard. Really.

asweetspoonful.com

The breakfast buffet at The Intercontinental Hotel, Hong Kong

The breakfast buffet at The Intercontinental Hotel, Hong Kong

www.stockyourpantry.com

Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.

Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.

ulteriorepicure.com

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

www.tastehongkong.com

Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork

Cantonese Fried Noodles (aka Chow Mein) with Shredded Pork

beijinghaochi.com

Traditional Southern China potluck new year

Traditional Southern China potluck new year's feast.

gastrophoria.blogspot.com

Caramelized soy and garlic shrimp

Caramelized soy and garlic shrimp

kennychiceats.blogspot.com

Hong Kong Egg Puffs

Hong Kong Egg Puffs

gourmettraveller.wordpress.com

Baked Pork Chop Rice – succulent pork chop on a bed of fried rice topped with tomato sauce and melted cheese. A Hong Kong diner favourite.

Baked Pork Chop Rice – succulent pork chop on a bed of fried rice topped with tomato sauce and melted cheese. A Hong Kong diner favourite.

brillwill.com

Steaming hot Hong Kong style Spicy Ramen. Can life get any better?

Steaming hot Hong Kong style Spicy Ramen. Can life get any better?

www.cookasianfood.com

This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and tangy flavours in our sweet sour chicken sauce complement the crispy, twice fried, chicken

This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and tangy flavours in our sweet sour chicken sauce complement the crispy, twice fried, chicken

www.noobcook.com

Hong Kong Style Instant Noodles aka "Gong Zai Mian"

Hong Kong Style Instant Noodles aka "Gong Zai Mian"

ieatishootipost.sg

Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth

Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth

steamykitchen.com

A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.

A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.

thewanderingeater.com

Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong

Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.

thelaygastronomer.wordpress.com

Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for

Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.

www.lastappetite.com

Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong

Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong

www.shootfirsteatlater.com

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

www.shootfirsteatlater.com

Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.

Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.

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