Hokkaido 3.7 % milk loaf - soft and fluffy bread that will stay soft for days .
Using a water roux method gives this bread extra tenderness, plus it keeps longer than traditional bread making techniques.
Hokkaido Milk Bread - the softest bread you'll ever bake, with a secret ingredient
Asian Sweet Bread: The bread is soft and fluff and just melts in your mouth with a slight sweet flavor. Enjoy!