www.lafujimama.com
Niku-jaga: Japanese comfort food--a stew made of meat, potatoes, and mushrooms.
www.eatingclubvancouver.com
Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.
www.atigerinthekitchen.com
Prepping the marinade for shiro miso-glazed tuna kebabs
www.thedeliciouslife.com
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
www.kevineats.com
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
londoneater.com
Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK
www.thedeliciouslife.com
it might not be urasawa, but KIRIKO on sawtelle in west los angeles is close enough.
