Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Chiffon cake made with shiro miso (in Spanish)
Matcha Macarons with Shiro-an – Kuro Goma Filling
Spicy Miso Eggplant
yes i am an 11-year-old. "miso" makes me think of "me so..."
Okonomiyaki, Hiroshima Style
Sakura Cherry Blossom Roll Cake
Shiro-an, a japanese white bean paste made with lima beans
Indian Tapioca Pudding with Saffron & Nuts: creamy, silky and luscious saffron flavored dessert
Shiro Plum Jam with Vanilla Bean - A pectin-free recipe that works for any stone fruit.
Negitoro Maki - Course #24 in an $11,000 dinner at Urasawa Beverly Hills
Miso soup with mushrooms.
Niku-jaga: Japanese comfort food--a stew made of meat, potatoes, and mushrooms.
Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.
Urasawa's Negi-Toro Maki
Prepping the marinade for shiro miso-glazed tuna kebabs
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK
it might not be urasawa, but KIRIKO on sawtelle in west los angeles is close enough.