Hibiscus tea lemonade. Perfect for your last summer hurrah!
Hibiscus is best known as a plant with beautiful blossoms, but the dried flowers also brew a wonderfully delicious herbal tea - and so much more.
Hibiscus halibut with mango kiwi salsa
stay cool with sweet & tangy hibiscus lemonade
Hibiscus Green Tea Soda Recipe. Lightly sweet DIY sparkling tea soda.
Homemade doughnut with hibiscus glaze
Hibiscus Flower Syrup--add some to sparkling water or champagne, or spoon it over a cake or yogurt.
Hibiscus Lemonade. Recipe serves 4.
Wild caught 'Szechuan' style crayfish with pasta, fried egg, scallion, and harissa.
Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.
Tangy frozen yogurt flavored with pink grapefruit and hibiscus
Vodka-licious treats; introducing the "Sparkling Hibiscus" this is guaranteed to be the star of your party
One scone base, two variations.
Wild Hibiscus Mojitos - Cheers!
Hibiscus Scented Fig Compote
Hibiscus infused Lemon Tart, from Chef Bernard Guillas of The Marine Room, La Jolla
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
Poached pear in sweet hibiscus tea.
Healthy roselle (sorrel) tea is not only popular in Thailand, but also across Africa, Italy and Egypt. Effective in reducing weight! Vegan.
Refreshing Mexican-style ice pops - Hibiscus-Lime paletas
Karkada - refreshing drink with hibiscus flowers [recipe in polish with translator]
This Lemon Hibiscus Sorbet is delightfully refreshing with a subtle depth of flavor.
Hibiscus Tea, fizz-ified and cream-ified.
Karkadeh - sweet Egyptian hibiscus tea.
Keep it cool with some pretty Hibiscus Popsicles.
A cold salad of cauliflower and hibiscus, and dreams of eating local. [recipe]
Strawberry mango fruit roll ups without added sugar or preservatives. Made without a dehydrator!
The most ambrosial, floral and fragrant poached pears (and tiniest!).
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea in America.
Home made soda syrup made with fresh guava, hibiscus flowers, rose water and vanilla bean
Wild Eden ~ gin, elderflower liqueur, lemon and Wild Hibiscus Flowers in Rose Syrup
Happy New Year! This sparkling champagne cocktail, with the addition of this edible hibiscus flower, is such a pretty libation.