Pane alle Erbi, or in English, bread packed full of spices and herbs.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
Roast pork tenderloin with apple and sage. Perfect for two.
Crackers for the holiday buffet: parmesan thyme and cheddar pecan.
Roasted Hen with Sage, perfect for the Holidays.
Rye Spoons, Smoked Salmon, Dill Cream Cheese
Pomegranate-Sage Petite Quiche
chunks of moist turkey in an herby broth with sweet carrots - ahhhh. Relief from too much pie.........
Turkey Pot Pie (with a gorgeous herbed crust!), based on a recipe from chef Bradley Ogden
Rosemary Dates Wrapped in Bacon. Super Easy hors d ouevres.
Oven pumkin filled with fresh goats' milk cheese and herbs (recipe in German and Italian)
Roasted Veggies with Garlic and Parsley Sauce
Add a little green to your holiday meal with Fresh Tarragon Vinaigrette on mixed greens.
Herbed, dry roasted pecans. Something savory is welcome during festivities and all the sugar overdose!
Savory Herbed Goat Cheese Cheesecake!
What to do with a large block of feta? Marinate it in herby olive oil!
Creamy Mushroom Soup with Fresh Herbs
The beauty of simplicity - Tomato Soup with Potatoes, Garlic and Thyme
Cranberry chutney begins with herbs and spices-pineapple sage, cloves and ginger.
A Chocolate and Lavender truffle cake with a meringue base.
Vietnamese Pomelo Salad
Crystallized candied ginger to spice up your life!
Recipes for handcrafted loose leaf teas, just in time for holiday gift giving and warming up from the cold.
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing.
not sure how replacing mashed potatoes with roasted fingerlings will go over with the family at thanksgiving, but perhaps the addition of sweet dried figs will help
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
Fabulous, authentic French mustard vinaigrette recipe. Tastes great on salads, veggies, sandwiches and almost everything else.
I used a beautiful fresh bunch of mint to make Minty Veggie Kebabs
Parmesan Thyme Crackers: a perfect start to Thanksgiving.
just a little olive oil, sea salt, and the brightness of dill make an easy green beans dish from 101 Cookbooks
The Best-Ever Squash Ravioli with Sage-Brown Butter
Versatile dish often morphs from a cold chicken salad into a dinner pasta meal...