Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives
Pasta with Fresh Corn Pesto - a simple, flavorful, and fast summer pasta dish.
Gathered flowers and herbs, dried for homemade tea
How to make a simple compound butter with fresh garden herbs.
Fusilli with prawns in an OUZO and tomato sauce..... Delicious!
Rosemary shortbread - a complex, buttery combination of savory and sweet.
Blueberry-Hyssop Ice Cream: Try this unusual twist on blueberry ice cream, using anise-scented hyssop. It's not just pretty, it's tasty too!
A great method for baking salmon that comes out moist and tender.
Home-made Herb and Spice Salt
Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.
Zucchini Basil Soup!
Impress your guests with this twist on a caprese salad -- a beet, goat cheese, basil and balsamic salad. As colourful and flavourful as the original.
Basil Infused Limeade - the perfect drink for kids and adults this summer!
Breadcrumbs and Parmesan stuffed blue mussels - tasty "ice-breaking" appetizer or playful dinner for two?
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry
quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]
Quit the whining & get the goods with a great pasta. Bow Tie Pasta with a White Wine Sauce, tossed with Black Olives, Tomatoes & Feta.
Mediterranean-Style Red Peppers Stuffed with Orzo and Feta Cheese
These quick and easy grain-free flax seed, sage and garlic crackers make a great base for all your favorite toppings.
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms
Lavender Vodka Tonic -- perfect for summer!
grilled eggplant + herbed goat cheese rollatini
Creamy Dill Sauce
Lebanese bread with zaatar
Linguine with raw tomato sauce - Local, ripe tomatoes oozing with sweetness. The pungent taste of fresh basil. Stress eating can't get better than this.
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
Aioli is a classic, versatile sauce typically made with olive oil and garlic. Alouette Aioli is a creamy, delicious new twist on a great condiment.
Herbed Butterflied Grilled Chicken. Knock it out of the park with this recipe for a moist, perfectly cooked bird.
Smoked trout dip mixed with crème fraiche, lemon juice, dill and a pinch of cayenne.
when life gives you lemons... add some mint and make Mint Lemonade Sorbet! recipe from Sweet Lucie's in LA...
Pickled mushrooms with garlic, herbs and raspberry balsamic
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
Fagottini di formaggio di capra con timo - Italian dumplings with thyme and goat's cheese [Recipe in Lithuanian]
Use a classic combo of French herbs (parsley, tarragon, chives) for a winning marinade for summer grilled chicken