Black Pepper and Thyme Gougères (aka Cheese Puffs!) You'll be shocked how easy these are... and no mixer needed!
Spring Chicken Soup - equally good for Autumn or Fall
Gemista (Greek Stuffed Red Peppers)
Warm and spread with honey, these soft Cream Cheese and Chive Biscuits tasted like home.
Zucchini Noodles with Pesto and Pine Nuts
Pesto Perfection - use up your remaining basil with this simple pesto recipe.
Roasted Cashews with Shallots, Garlic, and Rosemary
Eggplant Wrapped Kebabs Baked in Tomato Sauce
Mozzarella and Sage Grilled Cheese Sandwich, a garlicky, savory treat.
Sage and Rosemary Crusted Roast Pork Tenderloin with Pear Ginger Compote and Slow Baked Tomatoes
Pad Gai Kaprow (Thai basil chicken) in 5 simple steps - and from prep to the table in 15 minutes!
Windowpane potato chips - fresh herbs baked in between extremely thin slices of potato.
Drying fresh herbs to make “Herbes de Provence” and more…
Quick, easy, heavenly and homemade Kruse and Meur bread.
Herbs and Garlic Focaccia Bread
Basil season is coming to an end soon. A deliciously refreshing Orange and Basil Sorbet is a fantastic celebration for this marvelous herb.
A disastrous trip to the grocery store turned into this lovely Creamy Herb Fettuccine with fresh sage, parsley,oregano, shallots and garlic.
Patty Pan Squash with the salty bite of Prosciutto and tomatoes is a great dish to welcome Autumn.
Italian Rosemary bread - Pan marino
Broccoli & Cheese Tart with Potato Crust. Dough to complicated? Make a Savory tart with a potato crust. So simple!
Thai basil chicken made with homegrown chiles, peppers, garlic, and Thai basil.
This Zucchini Bake with Feta and Thyme is a tasty side dish, especially if you have surplus zucchini in your neighborhood!
Kolokythokeftedes (Greek Zucchini and Feta Balls) with Tzatziki
Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.
Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes
I won't put geraniums in my coffee, but I will put lavender in my ice cream sandwiches.
Hearty lamb ragu
carrot spears with chervil
The secret to making crispy fried herb leaves - great for use with fresh sage, basil and more!
Fried Sage, and other fun things to do with fresh herbs.
An incredibly easy recipe for a delicious fall meal, roasted lamb shank with herbs.
Herbed potato salad with a sherry-walnut vinaigrette. Make it vegan-friendly or dress it up with bacon!
Union Square Cafe Bar Nuts