So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs
Beautiful kale leaves with mushroom and kale pesto
Classic deviled eggs with fresh garden herbs of cilantro, parsley and chives.
Make your own herb vinegar with pretty purple chive blossoms for a perfect light dressing over salad!
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Tangy lemon and fresh dill make a bright dressing for salads of all types.
Cedar Planked Salmon with Lemon
Hearty Curried Ground Turkey with Sweet Potatoes
herbed peas, who knew peas could look this good.
Grilled vegetable salad with mung bean balls and home-made tahini (gluten-free, dairy-free)
Lemon Thyme Sorbet. Served in lemon cups for a whimsical dessert, or with Prosecco for an elegant cocktail.
Sweet caramelized tomatoes, fresh herbs, a little kick from chili and tang of lemon. You know you would love this!
Single serving Mushroom & Vermouth Penne with garlic, onions, cheddar & herbs.
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Herb Roasted Radishes
Tomato and Marjoram Roast Chicken
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
Italian heirloom beans, with linguine and toasted almond parsley pesto.
Spring Greens with Crispy Potatoes, Herbs & Asparagus
Lentil and fennel salad with parsley
italian white beans with tomatoes, rosemary, onion, and garlic. a great meatless meal or side.
Basil Savory Cheesecake. An appetizer to serve with crackers.
Strawberry & Mint Granita perfect for the warm weather ahead.
Riz rouge de Camargue with fennel confit and bouquet garni
Asparagus tart.. the best weeknight meal
Mint chocolate chip ice cream using real mint!
Bulgur wheat with avocado, cucumber and mint. So bright, so fresh!
Garlic and Herbs Pinwheels
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
My favourite roasted chicken with crispy skin and juicy meat every time.
Chorizo & Asparagus Quiche with an Herbed Crust
Savoury Corn & Bacon Muffins with Aged Cheddar. And a story from my childhood.
Celeriac Purée with Fresh Thyme