Amaranth has been called the "crop of the future" because it is easily harvested, grows quickly, and is very nutritious.
Jasmine Ice Cream from Aapplemint
Lemon Rosemary Chicken Kebabs
Thyme Toasted Pecans - pan roasted pecans tossed with a savory mixture of fresh thyme and olive oil.
A perfect-for-fall bowl of Butternut Squash Soup with Ravioli and Sage-Roasted Walnuts.
Fragrant steamed mussels in white wine and herbs. Reminiscent of Paris, but with the comforts of home.
Vietnamese Lemongrass Chili Sauce - be careful, it's HOT!
Piedmont Eggs: hardboiled eggs marinated in olive oil flavored w/ anchovies, garlic, parsley and tomato paste.
Crab & herbs make this no ordinary bagel with cream cheese.
Cuchaule or Festive Saffron Brioche Bread from Fribourg, Switzerland.
Octopus and potatoes with pesto of aromatic herbs and pumpkin seeds: polpo e patate con pesto di melissa e semi di zucca
Poached salmon with a yogurt & herb sauce
Orange and Rosemary Pork Tenderloin Recipe from Chocolate & Zucchini
Cranberries are back! White cranberry relish with grapefruit and mint.
Two chickpea salads take you far beyond hummus.
Rustic Sweet Potato Muffins with Fresh Sage
Natural Cooking: ricotta & herbs balls
Dill, basil, and goat cheese omelette. Simple and delicious.
Baked salmon with a crust made from fresh herbs, panko breadcrumbs and lemon zest. Served with a crushed pea and broad bean salad.
Olive, herb and parmesan sticks.
How to preserve the harvest -- even if your harvest comes from the grocery store!
Roasted flank steak with olive oil-herb rub.
A nourishing & comforting chicken soup made from Chinese herbs.
Quinoa "tabbouleh", made with mint and parsley from the garden.
Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season
Basil from the farmer's market makes me happy pesto.
Lavender Creme Brulee.
This pizza sauce has a little more umph than some others, thanks to extra garlic and some crushed red pepper flakes.
Beef Tenderloin with Spinach & Mushroom Salad in Tarragon Dressing
An easy Fall dinner of Roasted Pork Loin with Sage & Pancetta
Roasted Chicken with Lemon and Herbs with Potatoes Dauphinoise
A tasty pesto made with Asian herbs - Thai Basil, Rau Ram, Cilantro - to match the robust, nutty taste of buckwheat noodles.
Grinding saffron for a potato and bacalao bouillabaisse
Roast Chicken with Lemon and Herbs - great for Lazy Sundays or Lazy Every days