Chicken balls with herbs and sweet carrots
Basil Mint Mojitos
An inexpensive seafood dinner of mussels with tomatoes and basil rouille. An instant summer classic!
Learn more about chervil and how to whip up your own Portuguese eggless milk mayonnaise. Then make burgers!
Scallops with petits pois purée, carrot purée and herbs butter
Pasta with Oysters, Shallots, Garlic and Tomatoes
Roasted Golden Beets, Millet, and Spinach Salad with Herb Dressing
Spice Up Your Dishes With Flavored Salts
Baked potatoes with tomatoes, onions and herbs (spanish with translator in the footer)
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Slow Cooker Roast Chicken & Potatoes. For meat that falls off the bone good!
Flavour concentration – Oven dried cocktail tomatoes
Clam Linguine with Herbs and Bacon - topped with delicate, delicious chive flowers.
Toasted Coconut & Thai Basil Ice Cream
A light and refreshing Pea and Mint Spaghetti
Bacon Potato Salad with fresh snipped garden herbs (and homemade mayo!)
Sweet and simple: Roasted Strawberry-Tomato Galette
Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese
Vietnamese grilled lemongrass beef with herbs and vermicelli in fish sauce.. Every bite is refreshing & satisfying!
Crave salt more than sugar? These dill pickle chickpea crunchies have got your snack cravings covered...
Herbs, lemon, and plenty of butter create a fun twist on a classic dish.
Rosemary steak kabobs on the grill, being basted with a brush made out of sprigs of rosemary and thyme.
Grilled Pesto and Triple Cheese Sandwich
The Perfect Summer Spritzer: Grapefruit Basil Cocktail
Wild and brown rice salad with corn, dried blueberries, herbs and leeks. Great with fish, chicken or portable mushroom for a vegetarian or vegan dinner.
Preserve your summer bounty: how to freeze fresh herbs!
Fresh fish baked in parchment paper with lemons and herbs. It has tons of flavor and it's practically calorie free!
Asparagus and Corn Salad in a light herb dressing. Using seasonal produce boosts flavor, and is also cheaper!
Sardines on toast
Lavender lemonade - watch it turn pink when you make it.
Pho Ga~Vietnamese Chicken Noodle Soup
Seared Scallops w/ Herb Butter. The butter quickly melts over the hot scallop.