Popcorn with browned butter, rosemary, lemon zest, and fresh ground black pepper. [recipe]
Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Lemon-Thyme Marinated Mushrooms
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak.
Smoked Salmon Sandwich With Gralakssås, Dill, Grapes, Grape Tomatos And Black Caraway Seeds
Hearty Winter Vegetable Soup
Chickpeas with leeks and lemon.
Roasted pumpkin and marjoram soup
Herby Roast Chicken and Honey and Thyme Parsnips
Pasta with Creamy Walnut and Herb Sauce
My first trip to Saigon, Vietnam. Noodles, noodles and more noodles.
Egg and Herb Salad
Bread, tomatoes, feta and eggs in a one skillet meal: strata.
Edamame and Pea Soup with Herbed Lemon Cream
Herb Roasted Potatoes that Went with Chicken w/ Lemon & Caper Sauce
Cranberries Give a Whole New Meaning to Seeing Red
Ricotta stirred with herbs, chili and lemon zest, then baked until set. Creamy and luscious but light.
Gigantes Plaki (Greek Baked Beans)
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
"Sloppy Pope" - Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun
Mediterranean Fish Stew
Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread with Pesto.
Roasted Root Vegetable Soup with Minted White Beans - A warm winter treat.
Garlic and Herb Ciabatta Bread
Herbed Pull-Apart Rolls
Pizza with grape tomatoes, basil, chevre and honey.
New Year, New Diet. Make your own whole wheat crackers to snack on during the day.
Herbed Yorkshire Puddings
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
Duck Confit Fingerling Potatoes - What is better than roasting potatoes in duck fat and thyme? Adding bacon!
Tapenade [scroll down for English recipe]
Popcorn with rosemary and cayenne and a touch of sweetness, inspired by the famous nuts served at the Union Square Café.