Hearty lamb ragu
carrot spears with chervil
The secret to making crispy fried herb leaves - great for use with fresh sage, basil and more!
Fried Sage, and other fun things to do with fresh herbs.
An incredibly easy recipe for a delicious fall meal, roasted lamb shank with herbs.
Herbed potato salad with a sherry-walnut vinaigrette. Make it vegan-friendly or dress it up with bacon!
Union Square Cafe Bar Nuts
Zucchini and Feta Ricotta Tart
Cornbread Panzanella - a Southerner's answer to traditional Panzanella
herb roasted lamb that is plate lickin good
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
grilled steak with an herb chimichurri
Beet the Heat and Fresh Mint Salad
Simple Pizza Margherita. Topped with just sauce and bocconcini (Mozzarella) cheese.
Potato salad with an herbed balsamic vinaigrette - a wonderful alternative to the heavy, mayo-laden original.
Lemon and fresh herbs brighten grilled chicken satay.
Purple-less Potato Salad
Nigella's rosemary loaf cake - just the thing to go with your afternoon cuppa.
Tomato & Basil were made for each other. I am using them together with Gouda. Melted Gouda in a Grilled Cheese Sandwich.
A tender Herb Crusted Saddle of Lamb with Minted Peas.
Vegetarian spring rolls with plum dipping sauce
A Good, Green Salad with balsamic glaze, chévre and shallot rings.
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
Simple, fresh and easy to make. Eggplant Neapolitan uses all your summer veggies.
peaches & herb panini
Quick, easy, delicious, and healthy - Tomato soup with a kick!
Sweet and savory herb roasted beets and onions
There's a new-favorite mystery tomato ingredient adding flavor to this macaroni salad with tomatoes, basil, and feta.
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
Pasta with garlic, shrimp and fresh herbs; one of three meals to use some of the herbs from your garden.
so perfect for hot August nights (and days)...watermelon margaritas made with watermelon, fresh basil, and silver tequila
Chicken stuffed with fontina, fresh herbs, spinach, and pine nuts. Coated in toasted bread crumbs, and baked.
I loved this version of Zucchini Carpaccio Salad with Lemon, Dill, Chives, and Goat Cheese!
Cherry tomatoes with thick balsamic vinegar dressing.