Sardines on toast
Lavender lemonade - watch it turn pink when you make it.
Pho Ga~Vietnamese Chicken Noodle Soup
Seared Scallops w/ Herb Butter. The butter quickly melts over the hot scallop.
Recipe for Lemon, Thyme, and Rosemary Marinated Olives. Perfect for simple holiday entertaining!
Homemade pesto. Easy to make, and incredibly better than store bought.
Glorious mangoes and fresh mint make this refreshing shake. Also tips on choosing, storing and prepping mangoes!
Fresh herbs are the star in this fresh and tasty take on Tabbouleh made with quinoa and a splash of lime.
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Sweet garlicky roasted red potatoes smothered in luscious homemade mayonnaise with a hint of Rosemary for a memorable potato salad this Memorial Day weekend.
Herbed Carrot Soup
Chive garlic and herb dinner rolls.
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Vegetarian Spaghetti bolognese - no meat but great taste
Thai beef salad full of bright flavors like mint, cilantro, basil, spicy chilis, and lime juice.
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
Baked Trout with Chervil and Creamy Mustard Sauce
Summer Salad with Lemon Herb Dressing.
Grilled lamb chops in a garlic and rosemary marinade.
"Different" kind of pesto!
Healthy, creamy and delicious broccoli salad with citrus and avocado dressing.
Lemon Farro with Fresh Herbs.
Wheatberry salad with radish, zucchini, fennel, carrot, and a buttermilk herb dressing. A perfect late spring lunch.
A Southern Classic: Shad Roe with Bacon
Full of herbs roast chicken with refreshing yoghurt sauce - A family-friendly recipe for all seasons
Home made pasta (stuffed with herbs)
Simple, healthy, low carb and delicious; mushroom omelet with dressed greens
Strawberry, Balsamic and Basil Gelato
Marinated zucchini salad with red onion, mint, and lemon. Perfect as the summer begins.
Foil Potatoes with German Herb Quark
Fresh shrimps with an aromatic herb sorbet: a complex seafood recipe from chef Roland Trettl.
Dill Buttermilk Biscuits
Baby bella mushrooms stuffed with herbs, cheese, and breadcrumbs, baked until bubbling and golden brown.
herbal essence: Quinoa Tabbouleh