Sweetcorn and Herb Fritters. Fresh ingredients for a great start to your day.
Chimichurri is a bright green paste of parsley, olive oil, and simple seasoning that has banished A-1 sauce from our house forever
Rosemary Cashew Brittle - perfectly sweet, crunchy, herbal and complex
Cheddar-Dill Scones - Perfect for breakfast or dinner
Cottage Cheese and Dry Herbs Crescents
Tabbouleh Soup ~ Your favorite fresh and flavorful salad.....in a soup!
Lavender & Raspberry Ripple Ice Cream - lightly flavoured with fresh lavender and then swirled with raspberry puree
Petite Choux Hors D'Oeuvres
Best Italian Flatbread
Thyme-Scented Oatcakes - these crackers are all oats and thyme.
Rosemary cherry focaccia
Breakfast Crostini- A delicious way to start your day
Pesto, Orecchiette, and Potato
Rosemary Turkey Meatloaf
Edamame-Cilantro Pesto served with Spaghetti Squash and Fresh Parmesan
Mashed White Beans with Spinach and Olives
Warm and satisfying, Stuffed Mushrooms with Fresh Herbs make an easy and delicious appetizer.
Feta, Basil, & Roasted Red Pepper Muffins - unexpectedly savory!
Herb Whole Grain Mustard Salmon
Oysters Rockefeller, made in the Wisconsin style.
Paprika, Basil and Garlic Red Skin Potatoes
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
Herbed Fingerling Potatoes.
Something simple and quick: baked eggs with Parmesan, bacon, kale, and herbs.
adding roasted garlic is pretty standard in our house, but now LOVE the idea of adding fresh herbs for Sage Mashed Potatoes
A recipe for a quick and easy shrimp, bacon and horseradish dip, and one for a smoked salmon dip with dill and chives!
Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme
Fried, cheesy (but vegan!) pumpkin rice balls- Does it get any better?
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Bacon Dill Potato Salad
Cheesy Pasta Bake - both comforting and nourishing.
A classic Christmas cookie with a flavorful twist.
Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
The perfect dinner rolls flecked with all manner of fresh herbs -- from Chef Bradley Ogden.