Chicken parmigiana! Need I say more?
Quinoa-Salmon burgers made from fresh wild salmon, cooked quinoa, lemon, and herbs.
Beef and refried beans are encased in soft flour tortillas and baked with a smoky and spicy enchilada sauce.
bright with mint and tangy sour cream, this pea soup is springtime in a bowl.
Linguine with clam sauce - a quick and easy pantry version.
Delicious, customizable breadsticks are the perfect accompaniment to any meal!
A recipe for truly irresistible homemade croutons.
Meyer Lemon Pesto and Feta Pasta with Shrimp
The Russian "Olivier" salad - a timeless classic that never fails to pleasel.
Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
A creamy coconut curry sauce with tofu served over steamed rice.
Mac and cheese with shrimp, feta and fresh herbs.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Lime-Dill Tofu Steaks with Strawberry Salsa: a delicious vegetarian meal, and a savory way to enjoy strawberries!
Pasta with Broad Bean & Herb Pesto
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Cafe Estelle's (Philadelphia, PA) version of a Croque Madame served with a small green salad. Beautiful!
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Mushroom Herb Macaroni and Cheese
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pork tenderloin rolls with aromatic herbs and walnuts sauce. [Recipe in Lithuanian]
A Thai-inspired culinary toast to seafood.
ad hoc beef stroganoff recipe
Cherry Rosemary Shortbread Cookies, with a little zing of lemon. Spring has Sprung!
Italian Style Shepherd's Pie
Roasted Baby Potatoes with Herbs
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Layers of savoury pumpkin coconut mousse and herbed mascarpone cheese topped with semi-sweet chocolate curls and a crisp zucchini chip.
Grilled Halloumi with Cherub Tomatoes and Fresh Herbs...a perfect way to welcome Spring.
Silver Lake, Los Angeles's newest culinary addition... the Spice Station. With hundreds of spices and 28+ salts, this is considered spice nirvana.
Baked Artichoke stuffed with Gorgonzola cheese- a perfect springtime snack.
Cheesy Apple Biscuits with cheddar, apples and rosemary.
Parmesan and Thyme Rolls