Single serving Mushroom & Vermouth Penne with garlic, onions, cheddar & herbs.
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Herb Roasted Radishes
Tomato and Marjoram Roast Chicken
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
Italian heirloom beans, with linguine and toasted almond parsley pesto.
Spring Greens with Crispy Potatoes, Herbs & Asparagus
Lentil and fennel salad with parsley
italian white beans with tomatoes, rosemary, onion, and garlic. a great meatless meal or side.
Basil Savory Cheesecake. An appetizer to serve with crackers.
Strawberry & Mint Granita perfect for the warm weather ahead.
Riz rouge de Camargue with fennel confit and bouquet garni
Asparagus tart.. the best weeknight meal
Mint chocolate chip ice cream using real mint!
Bulgur wheat with avocado, cucumber and mint. So bright, so fresh!
Garlic and Herbs Pinwheels
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
My favourite roasted chicken with crispy skin and juicy meat every time.
Chorizo & Asparagus Quiche with an Herbed Crust
Savoury Corn & Bacon Muffins with Aged Cheddar. And a story from my childhood.
Celeriac Purée with Fresh Thyme
Put away the boxes of dye and color your Easter eggs the natural way this year!
Perfect for your Easter table - peas and pasta in fresh mint pesto
Extra cake strawberry and basil (in Spanish with translator on the sidebar)
Pastry twists with za'atar - an arabic spice mix made of thyme, marjoram, oregano, sesame, salt and sumac.
Basil Verde Potato Alfredo
Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges by MyLifeRunsOnFood.com
One of many variations on chicken & potatoes.
Roasted fingerling potatoes with garden herbs and sea salt -- a quick, delicious side.
Rustic tomato soup (gluten-free, dairy-free)
Cold chickpea (garbanzo bean) salad with preserved lemon, herbs, and parmesan.
The perfect easy Easter meal...Greek Style Lamb Shanks. And they only take 5 minutes to prep..Seriously!!
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!