A hearty Finnish-style pasta with salmon and fresh herbs in a Dijon-mustard cream sauce. Inspired by a trip I took last year to Helsinki in the middle of winter.
My favorite bright, fresh, tangy & sweet marinara sauce with fresh herbs. Serve with spaghetti or use in lots of other Italian recipes. Pass the Parmesan!
Grapefruit & Fennel Seed Salt -- sprinkle on everything from fish to chicken to veggies. It even works well as a salt substitute in many baking recipes, too.