Soba Noodles with Chives and Walnuts - a meal made in in 10 minutes
Landscape Cake with Fresh Green Herb Buttercream and a Cloud of Whipped Cream
Chimichurri is loaded with fresh herbs & garlic, delicious tossed with steak or vegetables hot off the grill. Wrap in tortillas & feast!
Cheese and Summer Fruit Canapes.
Thrown together easily in the food processor- this Creamy Herbed Spinach Dip is both quick and flavorful!
Chicken with tomato herb pan sauce
Cantaloupe-Thyme Ice Cream
Cucumber-cilantro margaritas: neon green, naturally.
Make your own taco seasoning!
Herbed Ribeye Steaks
Israeli Couscous Salad w/ Heirloom Tomatoes & Spinach-Herb Pesto - fresh, seasonal, simply sensational!
Light and delicious summer meal.
Basil strawberry salad wrap with strawberry vinaigrette.
Roasted Tomatoes with Pesto and Burrata
Rich fingerling potatoes that are charred on the grill, basted in garlic and herb butter, and topped with pecorino romano cheese
Herbed French Lentil Salad. Made for summertime picnics and potlucks.
Tender roasted baby potatoes with rosemary, thyme, and oregano.
brown rice with cilantro mint pesto, green beans and peas
8 Steps to the perfect bisque
Lemon Quinoa with Ricotta and Peas
Healthy, cooling quinoa salad, perfect for summer. Easy, healthy, packed with nutrition. My version of tabouleh with cucumbers, tomatoes, herbs, and a lemony vinaigrette. Gluten-free, wheat-free, for everyone.
Cream of basil soup.
Savory herb bread with fresh rosemary, thyme, oregano, basil and parmesan cheese.
Herbaceous Crunchy Creamy Risotto- a great way to use up extra herbs!
Fresh-Herb Chimichurri Sauce - amazing, fresh, perfect for grilled meat, poultry and seafood. Fabulous for dipping. You may find yourself eating it by the spoonful!
Roasted baby potatoes with herbs smothered in mozzarella makes my mouth water every time! An easy vegetarian side dish.
Chicken balls with herbs and sweet carrots
Basil Mint Mojitos
An inexpensive seafood dinner of mussels with tomatoes and basil rouille. An instant summer classic!
Learn more about chervil and how to whip up your own Portuguese eggless milk mayonnaise. Then make burgers!
Scallops with petits pois purée, carrot purée and herbs butter
Pasta with Oysters, Shallots, Garlic and Tomatoes
Roasted Golden Beets, Millet, and Spinach Salad with Herb Dressing