Red pesto: Like basil pesto, but different.
Eggplant Parmesan Rigatoni with Perllinis and Panko Breadcrumbs!
5 ingredient salad - carrot, basil, lemon, garlic & cashews
burnt sugar lollipops are like caramel on a stick.
Tomato, feta and wheat salad
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
3 kinds of Mini Pizzettes -- Bacon Caramelized Onions & Arugula, Basil Almond Pesto with Red Pepper, and Thyme and Lobster Mushroom!
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Southern Italian Har Gao dumplings
Homemade taco seasoning is easy to make. You can adjust the heat and salt content to your tastes. Oh, and it is a ton cheaper than those little packets!
Hot Chocolate with Lavender-Vanilla Marshmallows.
Cream Biscuits with Fresh Herbs and Cheddar
Savory wheat biscuits.
marjoram pesto: makes basil seem like it's frumpy cousin.
Cassoulet style casserole - Italian sausage, tomatoes, white beans, and herbs - makes a wonderful fall meal.
Herbed grisini (bread sticks) - a perfect match for...everything
The double-boiled Cordyceps Soup
This dill dip is easy and delicious. Great with vegetables, tostitos or chips.
Herbed pork sausage rolls for those chilly days, when all you want is comfort food.
A healthy wholefood recipe, wholemeal rosemary rounds are an adventure in flavors and textures as you bite into walnuts, orange peel, raisins, oats and freshly chopped rosemary leaves.
7 Spice lamb ribs with baked aubergines and a cool mint and yoghurt dip.... in Under 30 minutes!
Stovetop Roasted Fingerling Potatoes
Lavender Honey Ice Cream
Sage Cornmeal Cake
End of Summer Zucchini Soup ~ so creamy and kissed with basil
Pesto made with basil, parsley, cashews, and pistachios.
Slow braised lamb shank casserole with a sweet potato and nutmeg mash....
warm olives flavored with savory herbs and garlic make a delicious and elegant snack.
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Save some summer for those dark a stormy nights. Frozen herb jewels.
Potato cup with cheese and herb scrambled eggs.
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
Ease the transition from summer to autumn with a satisfying shiitake pesto.
When pizza met hummus, it was love at first bite.