Basil Ice Cubes, great way to store your fresh herbs for later use.
Corn and Farro Salad with Basil - perfect for summer!
Freshly picked Basil, Rosemary, & Oregano combine with gorgeous Michigan Cherry Tomatoes, Red Wine, Earthy Mushrooms, Sweet Onion, & Garlic to create the Most Amazingly Delicous Tomato Sauce.
Grilled chicken marinated in herbs, garlic, and lemon- the perfect addition to your pantheon of chicken recipes.
Roasted Tomatoes and Green Beans - Celebrate Summer's Bounty!
Green bell peppers stuffed with bulgur, raisins and walnuts - A nice alternative to enjoy this Summer dish
Pasta coated in a creamy green onion and goat cheese sauce, with toasted pine nuts and oregano.
Salmon baked in foil with tomatoes, green onions, lemon juice, oregano and thyme. Garnish with some chives and a slice of lemon.
Arugula, herb, and pistachio salad with orange blossom dressing, inspired by a recipe in Yotam Ottolenghi's Plenty
Juicy, New Zealand lamb chops with fresh herbs and a balsamic, shallot sauce.
Sage Tempura ~ A great little starter to get the taste buds going!
Simple Herb Toasts + 4 other easy 3-ingredient side dishes
‘Spaghetti and Meatballs’. my way.
Soba Noodles with Chives and Walnuts - a meal made in in 10 minutes
Landscape Cake with Fresh Green Herb Buttercream and a Cloud of Whipped Cream
Chimichurri is loaded with fresh herbs & garlic, delicious tossed with steak or vegetables hot off the grill. Wrap in tortillas & feast!
Cheese and Summer Fruit Canapes.
Thrown together easily in the food processor- this Creamy Herbed Spinach Dip is both quick and flavorful!
Chicken with tomato herb pan sauce
Cantaloupe-Thyme Ice Cream
Cucumber-cilantro margaritas: neon green, naturally.
Make your own taco seasoning!
Herbed Ribeye Steaks
Israeli Couscous Salad w/ Heirloom Tomatoes & Spinach-Herb Pesto - fresh, seasonal, simply sensational!
Light and delicious summer meal.
Basil strawberry salad wrap with strawberry vinaigrette.
Roasted Tomatoes with Pesto and Burrata
Rich fingerling potatoes that are charred on the grill, basted in garlic and herb butter, and topped with pecorino romano cheese
Herbed French Lentil Salad. Made for summertime picnics and potlucks.
Tender roasted baby potatoes with rosemary, thyme, and oregano.
brown rice with cilantro mint pesto, green beans and peas
8 Steps to the perfect bisque
Lemon Quinoa with Ricotta and Peas