Carrot Top Salsa (like chimichurri, but made with carrot greens!)
Edamame, Mint & Arugula Pesto Pasta
Vegan Danish Open Sandwiches (Smørrebrød)
Herbed Snap Pea and Potato Salad
Mexican Quinoa Salad featuring fresh cilantro, tomatoes, black beans and corn. Perfect for summer.
Chicken Tikka Masala
Roasted New Potatoes with Oregano
Rosemary Mascarpone Spread. A savory spread with a hint of honey.
Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette.
Simply Infused Ice Cubes is another fun way to improve the taste of your water. Kick water up a notch with infusing it with fruits juice, herbs, and spices!
A classic Portobella Mushroom Ravioli + giveaway!
Made with homegrown basil, red pepper flakes and garlic, this linguine makes for a quick and delicious warm-weather meal.
Herbed Champagne Dijon Vinaigrette.
Throw your preconceived notions of "salsa" out the window- This condiment is too delicious to be defined.
This amazingly tasty soup is low in calories and packed full of your five-a-day requirements; use any green leaves in this soup, which is a perfect way of using a glut of summer lettuces.
Chive Flower Vinegar. The blossoms may disappear but the flavour remains.
Spinach and Basil Pesto (and Ten More Interesting Pesto Variations)
Spaghetti with Fresh Cherry Tomato Sauce
Simple new potato salad with fresh herbs, scallions & a light shallot vinaigrette.
Chimichurri Sauce. Perfect on grilled meats!
Cilantro Chimichurri Sauce - I can't get enough of this stuff!
Bun Cha - Vietnam's culinary jewel
A savory zucchini cornbread, full of the robust flavor of browned butter, sharp cheddar cheese, and fresh herbs.
Have leftover fresh basil leaves in your kitchen? Take a few easy steps to preserve them for later use!
Baked Eggplant Rolls
Vietnamese Summer Rolls with marinated tofu and fresh herbs. The perfect lunch!
Herbaceous Eggs and Cilantro Lime Recipe: Spices and herbs can bring a simple egg dish up to something special!
Super easy Lemon Shrimp with Garlic and Herbs with Cilantro Rice. Making dinner has never been so easy.
Grilled Artichokes with Cilantro-Jalapeno Aioli
Pasta with Parsley Pesto,
Thai Herb Grilled Chicken Breasts -- a coconut milk & herb marinade makes tender, moist chicken.
Lamb with Cauliflower, Mint, Kale and Pistachio Salad
Farro with Roasted Vegetables and Roasted Tomato Dressing
Lemony Roasted Potatoes with fresh herbs & crunchy sea salt. A splash of citrus adds excitement to these humble spuds. Good hot, warm & room temp. Easy!