Pine Nut Rosemary Ice Cream
Aubergine/Eggplant dumplings (recipe on hungarian)
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Honey & Sage Biscuits - Sweet and savory all at once. Breathtaking when warm out of the oven, slathered in butter.
chocolate buttermilk cupcakes with mint infused whipped cream!
Tarragon Potato Salad--perfect for picnics!
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Herbed Potato Soup
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
Omelette with herbs, from an Elizabeth David’s recipe
Rosemary Infused Frozen Peach Bellini, By Kristina Wiley
Miniature Herb, Cheese, & Roasted Garlic Pull-Apart Bread: Quite possibly the cutest, tastiest bread ever!
Spring Pea and Herb Soup
Homemade Foccacia with Tomato, Basil & Mozzarella
Breakfast. Quinoa, miners lettuce, fines herbs, poached egg, sherry vinaigrette
spring salad with creme friache vinaigrette
Mexican Goddess Dressing
Cinnabon-Style Gourmet Cinnamon Rolls
So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs
Beautiful kale leaves with mushroom and kale pesto
Classic deviled eggs with fresh garden herbs of cilantro, parsley and chives.
Make your own herb vinegar with pretty purple chive blossoms for a perfect light dressing over salad!
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Tangy lemon and fresh dill make a bright dressing for salads of all types.
Cedar Planked Salmon with Lemon
Hearty Curried Ground Turkey with Sweet Potatoes
herbed peas, who knew peas could look this good.
Grilled vegetable salad with mung bean balls and home-made tahini (gluten-free, dairy-free)
Lemon Thyme Sorbet. Served in lemon cups for a whimsical dessert, or with Prosecco for an elegant cocktail.
Sweet caramelized tomatoes, fresh herbs, a little kick from chili and tang of lemon. You know you would love this!
Single serving Mushroom & Vermouth Penne with garlic, onions, cheddar & herbs.
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Herb Roasted Radishes
Tomato and Marjoram Roast Chicken