Cucumbers and dill put a cool, fresh spin on deviled eggs.
Wheat Berry Salad with Roasted Vegetables
Hungarian Chicken Paprikas...tender,creamy, heart-warming.
Tomato and Feta Baked Eggs with Crusty Bread
Creamy Cauliflower Bisque with "Buttered" Breadcrumbs, dairy-free and delicious! [recipe]
Applewood smoked duck breast with bacon mac and cheese
Pan Fried Lamb Chops with Garlic and Herbs, perfect for a special spring
Breakfast Nests to celebrate spring.
Chicken parmigiana! Need I say more?
Quinoa-Salmon burgers made from fresh wild salmon, cooked quinoa, lemon, and herbs.
Beef and refried beans are encased in soft flour tortillas and baked with a smoky and spicy enchilada sauce.
bright with mint and tangy sour cream, this pea soup is springtime in a bowl.
Linguine with clam sauce - a quick and easy pantry version.
Delicious, customizable breadsticks are the perfect accompaniment to any meal!
A recipe for truly irresistible homemade croutons.
Meyer Lemon Pesto and Feta Pasta with Shrimp
The Russian "Olivier" salad - a timeless classic that never fails to pleasel.
Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
A creamy coconut curry sauce with tofu served over steamed rice.
Mac and cheese with shrimp, feta and fresh herbs.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Lime-Dill Tofu Steaks with Strawberry Salsa: a delicious vegetarian meal, and a savory way to enjoy strawberries!
Pasta with Broad Bean & Herb Pesto
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Cafe Estelle's (Philadelphia, PA) version of a Croque Madame served with a small green salad. Beautiful!
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Mushroom Herb Macaroni and Cheese
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pork tenderloin rolls with aromatic herbs and walnuts sauce. [Recipe in Lithuanian]
A Thai-inspired culinary toast to seafood.
ad hoc beef stroganoff recipe
Cherry Rosemary Shortbread Cookies, with a little zing of lemon. Spring has Sprung!
Italian Style Shepherd's Pie