Breakfast Thoughts: Oatmeal Lavender Squares.
Beautiful borlotti beans take a starring role in a simple but fabulous dish.
Chicken Balls with Exotic Fresh Herbs and Hazelnuts.
A delicious frittata with cheese, sun-dried tomatoes, and basil, served right from the skillet.
Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs
Fresh herbs are the key in this potato gratin with feta cheese
Gazpacho, made with end-of-summer tomatoes, cucumber, peppers and garden herbs.
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
Vegan Citrus-Basil Cupcakes for Iron Cupcake Earth
Homemade focaccia bread.
Delicious Leek, Onion and Potato Soup, served with crisp and buttery Cheddar and Chive twists!
Sage Ice Cream, an unusually wonderful and lush herbal ice cream.
Ina Garten's Herbed Baked Eggs - no cream added
Iron Cupcake:Earth - Basil Challenge ... Lemon Basil Cupcakes with Toasted Pine Nut Buttercream & Candied Basil Leaf
Life's Smorgasbord reminds that it's Spring everywhere else with Lavender Stars
Simple ingredients can yield a symphony of flavors. Bagels with Salmon and Dilled Cream Cheese, truly more than the sum of their parts
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
The easiest & most convenient way to preserve garden herbs, e.g. basil
Lavender (or in this case, purple sage) makes a wonderful addition to cooking, adding a subtle hint of unique flavor to buttery cookies.
Pullum Frontonianum (Chicken a la Fronto)
Some crave chocolate. Others go for ice cream. I crave roasted cauliflower with garlic and parsley.
Roast Chicken & Sage Pesto Panini.
fresh might be hard to come by, so maybe dried figs would work in this Caramelized Onion Fig Blue Cheese Thyme Tart from Mad Chilli
Refreshing & nutritious Blueberry Smoothie with Fresh Basil
Homemade truffles with rosemary: guaranteed to please everybody.
Mango "carpaccio" with mint & tequila topped off with coconut ice cream
lamb and grilled red onion tacos with tomato-mint relish - a fun twist on a classic flavor combo.
Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.
Potage Parmentier. Photo how-to.
Roast Beets with Lemon, Olive Oil & Mint. A sweet-tart side dish perfect for autumn.
Paste Fritte (Fried Pizza Dough with Soppressata and Sage)
These pretty farfalle presented me with a challenge, how to adorn them without overwhelming them!!! A creamy minted pea and bacon sauce was the answer!!