Eggplant Puree with Ricotta, Coppa and Chives
Don't throw your produce into the trash: make soup instead
i wonder how this cilantro noodle bowl would taste if i picked out all the cilantro. guess, just like noodles?
SE Asian rice pilaf with lemongrass, kaffir lime leaves, garlic and shrimp paste. The perfect side dish for grilled fish or chicken.
Ricotta chives dinner rolls
Flat egg noodles tossed with prawns, Greek smoked sausage aka "loukaniko", parsley and white wine.
Easy lime and mint chicken kebabs with paneer.
Experimenting With Dairy: Recreating a traditional fresh cheese of my childhood.
Pasta with zucchini, pine nuts, basil, and lots of bacon.
Chicken, Almond and Parsley Salad. Strange sounding, but tastes great!
Delicious Mediterranean Orzo and Chicken Salad.
Tomatoes and basil from the garden with olive oil, pepper and fleur de sel. Simple but addictively good.
Fusion food at it's best - Thai meets Indian. A coconut potato curry with basil and cashew.
Feta, Almond and Cilantro Pesto
Ricotta-and-Herb Stuffed Roma Tomatoes.
Chocolate and Lavender Macaron Cupcake
I will never buy store bought pesto again...
Parmesan Thyme Crackers
Coconut & Thai Basil Ice Cream
Freshly picked tomatoes make a perfect salad.
Have this Potato Dill bread smeared with butter and sprinkled with Parmesan cheese!
Fresh dill pesto mixed with whole wheat penne
Homemade Caprese Chicken Sandwich - with my delicious garden tomatoes
Seared tuna steak topped with fresh Basil pesto
Nigella's Pasta. I haven't been this excited about a pasta dish this simple in a loooong time. You'll wonder why you didn't think of it yourself.
Indian Chicken Burger
enjoy a mango mint power pop!
Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!
From the Test Kitchen: Demystifying Marinades
Heirloom Tomato Salad with Goat Cheese and fresh herbs along with a little steak on the side.
Thick, glossy, shiny and delicious aïoli
A simple rosemary roast chicken
Summer in one bite: heirloom tomato dressed with olive oil and balsamic vinegar, with fried goat chevre and caramelized corn. Chiffonade of basil to garnish.