Ceviche served as little bites that pack a punch!
Chicken salad with tarragon, an easy way to make the most of leftover roast chicken
This is a very flavorful chana masala and an easy introduction to authentic Indian cooking.
Grilled courgettes (zucchini) with cream cheese and herbs
Red Pepper Bruschetta - a refreshing take on a classic.
Curried chickpeas topped with a perfectly fried egg. A comforting, complicatedly spicy breakfast.
Marvelously easy mushroom marinara sauce.
Whole Roast Sea Bream with Potatoes and Herbs
Parsley pesto ... the perfect spread.
Individual Meat Loaves are sized so each guest has their own. Ina Garten Recipe
Cucumbers and dill put a cool, fresh spin on deviled eggs.
Wheat Berry Salad with Roasted Vegetables
Hungarian Chicken Paprikas...tender,creamy, heart-warming.
Tomato and Feta Baked Eggs with Crusty Bread
Creamy Cauliflower Bisque with "Buttered" Breadcrumbs, dairy-free and delicious! [recipe]
Applewood smoked duck breast with bacon mac and cheese
Pan Fried Lamb Chops with Garlic and Herbs, perfect for a special spring
Breakfast Nests to celebrate spring.
Chicken parmigiana! Need I say more?
Quinoa-Salmon burgers made from fresh wild salmon, cooked quinoa, lemon, and herbs.
Beef and refried beans are encased in soft flour tortillas and baked with a smoky and spicy enchilada sauce.
bright with mint and tangy sour cream, this pea soup is springtime in a bowl.
Linguine with clam sauce - a quick and easy pantry version.
Delicious, customizable breadsticks are the perfect accompaniment to any meal!
A recipe for truly irresistible homemade croutons.
Meyer Lemon Pesto and Feta Pasta with Shrimp
The Russian "Olivier" salad - a timeless classic that never fails to pleasel.
Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
A creamy coconut curry sauce with tofu served over steamed rice.
Mac and cheese with shrimp, feta and fresh herbs.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Lime-Dill Tofu Steaks with Strawberry Salsa: a delicious vegetarian meal, and a savory way to enjoy strawberries!
Pasta with Broad Bean & Herb Pesto